Technology Archives - Page 15 of 111 - NUFFOODS Spectrum ASIA

December 18, 2025 | Beverages

Krones improves beverage production simulation through digital twins with integrated AI agents

Krones cuts simulation times using artificial intelligence (AI) and OpenUSD from 3 – 4 hours to under 5 minutes Krones, with its technology ecosystem partners, optimises production operations through the…

December 17, 2025 | Company News

Nfinite secures funding to scale up breakthrough paper packaging solution

Funds will help an advanced materials startup scale its high-barrier paper platform for the flexible packaging market Nfinite an advanced materials company commercialising a breakthrough open-air roll-to-roll process for depositing ultra-thin…

December 17, 2025 | Company News

Silal–Square Roots partnership uses AI to boost sustainable food production

The partnership represents a major step forward in the UAE’s efforts to strengthen food security Silal’s Innovation Oasis (iO), the state-of-the-art research and development hub in Al Ain designed to…

December 16, 2025 | Beverages

Uber expands regional grocery and alcohol selection with Stater Bros., Kowalski’s, and Big Red Liquors

New partnerships highlight Uber’s growing investment in beloved local and regional retailers Uber announced new regional additions to the Uber and Uber Eats apps with Stater Bros. Markets, Kowalski’s Markets,…

December 15, 2025 | Beverages

Japan’s Asahi debuts yeast-based milk alternative using SIG aseptic packaging

The launch marks the first step of the partnership between Asahi Group Japan and SIG Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics.…

December 12, 2025 | Company News

Nestlé joins UNFPA’s Coalition for Reproductive Justice in Business

Partnership aims to strengthen corporate action and set measurable standards In line with its longstanding commitment to supporting women’s health, Nestlé has joined the Coalition for Reproductive Justice in Business, led by the United…

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Beverages

Fushi Tech partners with PlayMade, enabling tea brand more advanced digital capabilities

This collaboration aims to empower PlayMade to further enhance its customer experience, achieve comprehensive upgrades in precision marketing and membership operations Fushi Tech recently announced its cooperation with PlayMade, a well-known tea beverage…

December 11, 2025 | Africa

Egypt cements aquaculture research partnership with WorldFish for 25 years

Under the newly signed agreement, Egypt will continue to host the Abbassa Research and Training Centre in Sharqia Governorate for another 25 years Egypt’s Minister of Agriculture and Land Reclamation,…

December 10, 2025 | Company News

Nutrify Today launches NutriGPT

NutriGPT is a game-changer for how nutraceutical and pharmaceutical companies develop products NutriGPT is a game-changing DIY tool that lets small and medium-sized businesses make validated, regulatory-compliant formulations on demand…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Krones improves beverage production simulation through digital twins with integrated AI agents

Krones cuts simulation times using artificial intelligence (AI) and OpenUSD from 3 – 4 hours to under 5 minutes Krones, with its technology ecosystem partners, optimises production operations through the…

Nfinite secures funding to scale up breakthrough paper packaging solution

Funds will help an advanced materials startup scale its high-barrier paper platform for the flexible packaging market Nfinite an advanced materials company commercialising a breakthrough open-air roll-to-roll process for depositing ultra-thin…

Silal–Square Roots partnership uses AI to boost sustainable food production

The partnership represents a major step forward in the UAE’s efforts to strengthen food security Silal’s Innovation Oasis (iO), the state-of-the-art research and development hub in Al Ain designed to…

Uber expands regional grocery and alcohol selection with Stater Bros., Kowalski’s, and Big Red Liquors

New partnerships highlight Uber’s growing investment in beloved local and regional retailers Uber announced new regional additions to the Uber and Uber Eats apps with Stater Bros. Markets, Kowalski’s Markets,…

Japan’s Asahi debuts yeast-based milk alternative using SIG aseptic packaging

The launch marks the first step of the partnership between Asahi Group Japan and SIG Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics.…

Nestlé joins UNFPA’s Coalition for Reproductive Justice in Business

Partnership aims to strengthen corporate action and set measurable standards In line with its longstanding commitment to supporting women’s health, Nestlé has joined the Coalition for Reproductive Justice in Business, led by the United…

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

Fushi Tech partners with PlayMade, enabling tea brand more advanced digital capabilities

This collaboration aims to empower PlayMade to further enhance its customer experience, achieve comprehensive upgrades in precision marketing and membership operations Fushi Tech recently announced its cooperation with PlayMade, a well-known tea beverage…

Egypt cements aquaculture research partnership with WorldFish for 25 years

Under the newly signed agreement, Egypt will continue to host the Abbassa Research and Training Centre in Sharqia Governorate for another 25 years Egypt’s Minister of Agriculture and Land Reclamation,…

Nutrify Today launches NutriGPT

NutriGPT is a game-changer for how nutraceutical and pharmaceutical companies develop products NutriGPT is a game-changing DIY tool that lets small and medium-sized businesses make validated, regulatory-compliant formulations on demand…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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