October 28, 2025 | Company News

NewCold unveils global hub and off-grid warehouse

The GISC in Breda will serve as the global hub for technological innovation, operations, and support across NewCold’s network NewCold, the third-largest provider of temperature-controlled food logistics, celebrated a double…

October 28, 2025 | Company News

Zoho partners with UAE Food Cluster to drive SME digital transformation in food sector

This will empower SMEs to operate with greater efficiency and affordability Global technology company Zoho has partnered with the UAE Food Cluster to accelerate the digital transformation of small and…

October 28, 2025 | Company News

Food System Innovations receives $2Mn from Bezos Earth Fund

The award will support a collaboration between Food System Innovations’ sensory program, NECTAR, and computer scientists at Stanford University to develop an open-source AI model that accelerates the global shift…

October 28, 2025 | Beverages

PepsiCo’s climate resilience platform 2.0 boosts global farm sustainability

This evolution has been made possible through PepsiCo’s leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform’s potential…

October 27, 2025 | Company News

Nestlé’s next-gen SAP Core unlocks new agility, AI insights and operational excellence

It makes the company more efficient and helps it roll out new products globally faster to meet the needs of our customers and consumers Nestlé has completed the first part of a…

October 27, 2025 | Australia

Australia releases toolkit to advance gender equity across wine sector

The Toolkit helps businesses assess their current practices and identify opportunities for improvement A new online toolkit is helping individuals and grape and wine businesses take practical steps towards achieving…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Thermo Scientific Orbitrap Exploris EFOX redefines environmental and food testing for PFAS using the same innovation that transformed biology Thermo Fisher Scientific, the world leader in serving science, today introduced…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…