This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a significant advancement in cultured meat production by utilising Aloe vera as a natural, scalable, and cost-effective scaffold. This research is[Read More…]
Technology
Dongguk University researchers create clove-essential-oil-based Pickering emulsions
The researchers developed a sustainable emulsion using carbon quantum dots (CQDs), innovative solid particles derived from clove essential oil residue In a groundbreaking discovery, a team of scientists led by Jun-Won Kang, Assistant Professor in the Department of Food Science and Biotechnology at Dongguk University, has developed a novel Pickering[Read More…]
Ferrero celebrates 50 years in Australia
This journey is reflected in the company’s performance, which has almost doubled, with 91 per cent growth in ten years Ferrero celebrates 50 years of delighting Australians with its iconic brands. From its beginning as a small pastry shop in Italy, Ferrero makes many of Australia’s most-loved sweet treats, including[Read More…]
Nestlé to strengthen local capabilities in key innovation areas in Singapore
Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB). In the face of global food insecurity and environmental challenges, Nestlé[Read More…]
Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initiative aims to bridge the gap between taste and wellness. By offering solutions[Read More…]
CSIRO introduces tool to verify Aussie food product claims and green credentials
Isotopic data can be used to identify where key food commodities were grown, as well as the amount of water or carbon emissions that were part of production CSIRO, Australia’s national science agency, has launched an important new national resource of isotopic data – food’s unique fingerprint – that can[Read More…]
Nestlé Spain invests €15Mn in two sustainable packaging lines in Girona
Nestlé is also building a new high-throughput line for Nescafé sachets, which will allow the product to be packaged in recyclable mono-material To continue promoting the production of products with recyclable packaging, Nestlé Spain has decided to invest around 15 million euros in its Nescafé instant coffee and Nescafé Dolce Gusto capsules factory located in[Read More…]
Global food sector unites to transform gender balance with Charter launch
The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 leading businesses across food manufacturing, retail and foodservice supply chain Industry leaders gathered at the House of Lords to launch the Food Business Charter with the ambition to reach 40 per cent female representation[Read More…]
How Significant is Indo-Emirate Partnership for Food Security & Agriculture?
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The UAE hosts 568 primarily small and medium-sized food and beverage manufacturers, comprising more than 2,000[Read More…]
Costa launches berry operation in Laos
Over the next five years, this investment will be a significant commitment by Costa to establishing a commercial and at-scale blueberry farming footprint in Laos Costa Group CEO Marc Werner was joined by a number of local dignitaries to officially launch Costa’s new investment in establishing an initial 17 hectares[Read More…]
