Digital Extruder creates clear connections between food formulation, manufacturing processes, and sensory and nutritional characteristics—hence bridging seamlessly these traditionally siloed processes PIPA LLC, a leader in Enterprise Intelligence for the Food & Nutrition industry, announces the launch of the Digital Extruder platform. The new SaaS offering helps consumer packaged goods (CPG) companies[Read More…]
Technology
Australian scientists call for targeted fibre diets to boost health
Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]
Zevero Lite tool launched to help independent breweries reach net zero
Independent breweries can now measure and manage their carbon emissions more effectively with Zevero Lite, a free tool for SIBA members Independent breweries in the UK will now be able to measure and manage their carbon emissions more effectively thanks to a new free tool launched. Zevero Lite, which is[Read More…]
GWC launches East Africa water project with grants from Grundfos Coca-Cola
The initial phase is supported by $1.1 million in grants from the Grundfos Foundation and the Coca-Cola Foundation Global Water Center (GWC) is launching a groundbreaking project to improve access to safely managed water across East Africa. The initial phase is supported by $1.1 million in grants from the Grundfos[Read More…]
Saudi Arabia achieves self-sufficiency in egg production
Kingdom’s egg production not only meets domestic demand but also generates a surplus Saudi Arabia’s poultry sector has achieved complete self-sufficiency in table egg production, with output expected to exceed 8 billion eggs by 2024, according to the Ministry of Environment, Water, and Agriculture. The ministry noted that the Kingdom’s[Read More…]
Lallemand Health launches Cerenity probiotic formula to support healthy ageing
The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied formula in its healthy ageing portfolio. Cerenity™ is a powerful blend of three flagship probiotic strains, designed to modulate the[Read More…]
Researchers use natural gum to extend shelf life of fresh fruits
The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries University of Queensland studies have used natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland[Read More…]
Sirio launches global research institute for longevity studies
The Institute aims to advance anti-ageing science and accelerate the development and commercialisation of innovative nutraceutical products to promote healthy longevity SIRIO Pharma (SIRIO) the global nutraceutical contract development and manufacturing organisation (CDMO) – announces the launch of the Sirio Institute for Anti-Ageing (SIA) at the 2025 Boao Health Food Science Conference and Expo.[Read More…]
University Tasmania launches Inveresk Food Hub
The Food Hub Initiative is part of a broader Food Security Program designed to address food insecurity, provide essential food relief, and support student well-being Tasmanian University Student Association (TUSA) partnered with the University to announce the launch of the Inveresk Food Hub in Launceston, the next step in expanding[Read More…]
Ever After Foods and Bühler partnership scaling cultivated meat
Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major challenges of scaling cultivated meat production. By[Read More…]
