This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according to a new clinical study. With the potential for women to spend up to[Read More…]
Technology
Lonza Capsules & Health Ingredients establishes centre of applied sustainability
It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives Lonza Capsules & Health Ingredients announced it has established a Centre of Applied Sustainability. Comprised of a dedicated team of experts, the Centre will drive forward Lonza CHI’s sustainability strategy by[Read More…]
CP Foods highlights AI and automation innovations to enhance food production
These technologies promote animal health, reduce illness, and minimise medication use Charoen Pokphand Foods Public Company Limited (CP Foods) participated in the International Poultry Forum 2025 at IMPACT Muang Thong Thani, showcasing its sustainable broiler farming model that integrates AI technology and automation systems. These innovations promote animal welfare and[Read More…]
UAE Food Bank partners with National Food Loss and Waste Initiative
The initiative focuses on managing food surplus safely and efficiently to minimise waste The UAE Food Bank has announced a strategic partnership with the National Initiative to Reduce Food Loss and Waste, “Ne’ma,” aimed at enhancing support for those in need and contributing to environmental sustainability. This partnership will organise[Read More…]
Future of gut health trends, research and consumer demand
Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in breaking down food, absorbing nutrients, and protecting against harmful[Read More…]
Australia’s united food and wine team heads to Japan
It’s the sixth target market for the Collaboration Group, which has previously focused on emerging markets across Asia, including Thailand, South Korea, Vietnam, Indonesia, and Taiwan The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations[Read More…]
Glenmark Pharmaceuticals launches pioneering nutrition program in Philippines
This program, titled Food Supplementation and Capacity Building Support for Improved Nutrition in Malinao, Aklan Glenmark Pharmaceuticals Ltd. (Glenmark), a leading research-led global pharmaceuticals company, has partnered with Health Futures Foundation, Inc. (HFI) and the Municipality of Malinao to launch a comprehensive initiative to improve nutrition among children and pregnant/lactating[Read More…]
ALPLA restructures leadership in Europe and Asia
Ronald Tichelaar, General Manager China until then, will succeed him as Managing Director APAC at that time Packaging and recycling specialist ALPLA is restructuring its leadership in its two Western Europe (WEEU) and Asia-Pacific (APAC) regions. Roland Wallner (Managing Director APAC since 2021) will take over as Managing Director Western[Read More…]
VEMAG breaks ground on new production hall
The new facility will be dedicated to manufacturing double screws and infeed scrolls for vacuum-filling machines Germany-based VEMAG is taking a significant step forward in its growth strategy with the groundbreaking of a new 4,600-square-meter production hall. This substantial investment strengthens the company’s commitment to innovation and operational efficiency, further[Read More…]
Japan’s Maruha Nichiro announces rebranding to Umios Corp from 2026
As part of its strategic roadmap to 2035, the company plans to establish a consumer-driven value cycle and integrate sustainability into its business model Japanese seafood company Maruha Nichiro has revealed plans to rebrand as Umios Corp., effective March 1, 2026, pending shareholder approval at its general meeting on June[Read More…]
