October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Company News

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 28, 2025 | Company News

NewCold unveils global hub and off-grid warehouse

The GISC in Breda will serve as the global hub for technological innovation, operations, and support across NewCold’s network NewCold, the third-largest provider of temperature-controlled food logistics, celebrated a double…

October 28, 2025 | Company News

Zoho partners with UAE Food Cluster to drive SME digital transformation in food sector

This will empower SMEs to operate with greater efficiency and affordability Global technology company Zoho has partnered with the UAE Food Cluster to accelerate the digital transformation of small and…

October 28, 2025 | Company News

Food System Innovations receives $2Mn from Bezos Earth Fund

The award will support a collaboration between Food System Innovations’ sensory program, NECTAR, and computer scientists at Stanford University to develop an open-source AI model that accelerates the global shift…

October 28, 2025 | Beverages

PepsiCo’s climate resilience platform 2.0 boosts global farm sustainability

This evolution has been made possible through PepsiCo’s leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform’s potential…

October 27, 2025 | Company News

Nestlé’s next-gen SAP Core unlocks new agility, AI insights and operational excellence

It makes the company more efficient and helps it roll out new products globally faster to meet the needs of our customers and consumers Nestlé has completed the first part of a…

October 27, 2025 | Australia

Australia releases toolkit to advance gender equity across wine sector

The Toolkit helps businesses assess their current practices and identify opportunities for improvement A new online toolkit is helping individuals and grape and wine businesses take practical steps towards achieving…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…