Technology Archives - Page 12 of 104 - NUFFOODS Spectrum ASIA

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 6, 2025 | Australia

Toll announces next phase of $67Mn electric vehicles program with CCEP

Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network Toll Group announced the next phase of its $67 million…

November 5, 2025 | Company News

Tetra Pak launches Tetra Pak Factory OS to make factories AI-ready

Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak Factory OS, delivers contextualised, real-time insights for smarter, faster decision-making in food and beverage production Tetra Pak unveiled its next-generation Automation and…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

November 3, 2025 | Company News

SIG posts 3.9% revenue drop in Q3 2025

For the first nine months of 2025, revenue grew 0.4 per cent at constant currency Global packaging major SIG Group reported a 3.9 per cent revenue decline at constant currency…

November 3, 2025 | Australia

Coles accelerates AI adoption in retail with OpenAI

Together with OpenAI, Coles is also exploring how emerging AI capabilities could reshape the shopping experience, helping customers plan, shop and checkout in more personalised, convenient and connected ways Coles…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Beverages

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

October 30, 2025 | Company News

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

The 246,000 square foot site is located within Hong Kong’s most established logistics cluster Brookfield, a leading global investment firm headquartered in New York with more than $1 trillion of assets under management, has formed a…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

Toll announces next phase of $67Mn electric vehicles program with CCEP

Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network Toll Group announced the next phase of its $67 million…

Tetra Pak launches Tetra Pak Factory OS to make factories AI-ready

Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak Factory OS, delivers contextualised, real-time insights for smarter, faster decision-making in food and beverage production Tetra Pak unveiled its next-generation Automation and…

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

SIG posts 3.9% revenue drop in Q3 2025

For the first nine months of 2025, revenue grew 0.4 per cent at constant currency Global packaging major SIG Group reported a 3.9 per cent revenue decline at constant currency…

Coles accelerates AI adoption in retail with OpenAI

Together with OpenAI, Coles is also exploring how emerging AI capabilities could reshape the shopping experience, helping customers plan, shop and checkout in more personalised, convenient and connected ways Coles…

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

The 246,000 square foot site is located within Hong Kong’s most established logistics cluster Brookfield, a leading global investment firm headquartered in New York with more than $1 trillion of assets under management, has formed a…

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Follow us

Make Equiry Now