Sunday, 12 July 2026

March 13, 2026 | R & D

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Through PhD and research projects supported by Mondelēz, AIME researchers will focus on harnessing taste receptor proteins found on the tongue Aston University and Mondelēz International have launched a research and innovation…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 11, 2026 | Company News

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

The new installation replaces the existing ice‑water system and now provides both process cooling and cooling for the office spaces FrieslandCampina has commissioned a new ice water installation at its…

March 11, 2026 | Beverages

FAO Welcomes UN Resolution Instituting International Coffee Day

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security The Food and Agriculture Organisation of the United Nations (FAO) welcomes the adoption of…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Packaging

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…

March 9, 2026 | Feature

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

The site will not only serve the local market but also support exports across Southeast Asia, China, Japan and the Kingdom of Saudi Arabia Global dairy major Bel Group is…

March 6, 2026 | Company News

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

This breakthrough sets a new benchmark for the sector, delivering substantial cost savings without compromising product quality or operational flexibility Sidel unveils SWING Evo, its next-generation tunnel pasteuriser that combines…

March 5, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Advancing low-temperature cooling solutions to enhance cold chain efficiency and sustainability in Asia  Copeland, a global provider of compression technologies and controls solutions, has introduced its ZF/ZFI 10-20HP scroll compressors and solutions for low-temperature cold chain applications. The product line is designed to provide versatile cooling solutions for the food industry, helping customers address performance…

March 5, 2026 | R & D

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News