Technology Archives - Page 11 of 104 - NUFFOODS Spectrum ASIA

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 18, 2025 | Company News

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

November 18, 2025 | Europe

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 14, 2025 | Beverages

Patagonia Provisions & Deschutes Brewery release organic non-alcoholic IPA, beer brewed with Kernza perennial grain

Patagonia Provisions Non-Alcoholic Organic IPA brings notes of grapefruit and orange zest, supported by pine and a gentle floral lift to satisfy that thirst Patagonia Provisions and Deschutes Brewery announce…

November 13, 2025 | Company News

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

November 10, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

November 7, 2025 | Company News

Intertek acquires Costa Rican testing business Suplilab

The acquisition will enable Intertek to establish a leading position in Costa Rica’s food and medical devices sectors Intertek Group plc, a leading Total Quality Assurance provider to industries worldwide,…

November 7, 2025 | Company News

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

Patagonia Provisions & Deschutes Brewery release organic non-alcoholic IPA, beer brewed with Kernza perennial grain

Patagonia Provisions Non-Alcoholic Organic IPA brings notes of grapefruit and orange zest, supported by pine and a gentle floral lift to satisfy that thirst Patagonia Provisions and Deschutes Brewery announce…

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

Intertek acquires Costa Rican testing business Suplilab

The acquisition will enable Intertek to establish a leading position in Costa Rica’s food and medical devices sectors Intertek Group plc, a leading Total Quality Assurance provider to industries worldwide,…

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

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