Technology

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in the production of alternative proteins and an expert in precision fermentation applied to dairy proteins, announce a major technological breakthrough[Read More…]

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Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]

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Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support healthy ageing has never been greater. In response to this need, SIRIO Pharma has established the Sirio Institute for Anti-Ageing[Read More…]

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Wanglaoji launches WALOVI English Brand Identity in Kuala Lumpur 

WALOVI, and inked an international strategic partnership agreement with Baosteel Packaging in Kuala Selangor, Malaysia Wanglaoji Great Health Industry, a leading Chinese natural herbal beverage enterprise, accelerated its Southeast Asian market expansion by signing an agreement with a partner in Kuala Lumpur, Malaysia, to deepen market cooperation. Wanglaoji unveiled its English brand[Read More…]

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Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy diets, Cambodia has included fish in its newly launched Third National Strategy for Food Security and Nutrition (2024–2028). The strategy, spearheaded[Read More…]

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Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish Ingredients has achieved a major milestone with the successful completion of our first commercial production of Tastilux, its potent meaty[Read More…]

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CP Foods collaborates across sectors to reduce PM 2.5 dust

CP Foods integrates advanced digital technologies—including blockchain for enhanced transparency and satellite imaging for detecting hotspots and burn scars Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to implementing sustainable practices throughout its supply chain. The company sources raw materials legally, ensuring no forest encroachment and no crop[Read More…]

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