Nutrition Archives - Page 35 of 51 - NUFFOODS Spectrum ASIA

March 3, 2021 | Nutrition

unMEAT ready to give established brands run for money

New York Restauranteur flips first hometown burger on its way to grocery and foodservice UnMEAT, the newest 100% plant-based burger, proclaims the next meat-flavored burger may be more unbelievable than…

February 19, 2021 | Nutrition

Dole launches ‘Sunshine for All Fund’ to close gaps on good nutrition

Dole recognizes the need for collaboration with like-minded partners to join in the fight against food injustice around the world Dole Asia Holdings and its subsidiaries are focusing on both…

January 27, 2021 | Nutrition

UN report shows daunting figures regarding health & nutrition in APAC

A nutritionally sufficient diet tends to cost Rs 145-220 ($2 to $3) per day in most countries, poor or richer but is more expensive in South Korea and Japan According…

January 15, 2021 | Nutrition

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

High prevalence of low muscle mass among 4 in 5 older adults in Singapore at risk of malnutrition New Phase Two findings from the SHIELD study by Singapore based Changi…

January 12, 2021 | Nutrition

Singapore creates gut friendly probiotic coffee and tea drinks

Many health benefits of tea have been linked to it containing ‘polyphenol’ molecules Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks…

January 7, 2021 | Nutrition

Thai health drink QminC grows during COVID-19 pandemic

Targets sale of 1,000,000 bottles a month during 2021 Four months after its launch in Thailand, an innovative health drink fortified with curcumin extracted from the turmeric plant’s rootstalks, has found…

December 22, 2020 | Australia

Myos Corp, Science Biotech to distribute Fortetropin products in Australia & NZ

Fortetropin® is a proprietary advanced nutrition product developed and owned by MYOS MYOS CORP, a US based advanced nutrition company with divisions that address both human nutrition and animal health,…

December 15, 2020 | Nutrition

Literature review reveals prevalent malnutrition in hospital patients found in 11 Asian countries

More than 60% of the studies included in the analysis found that at least 40% of the patients were malnourished Hospital malnutrition is documented in many observational studies from the…

December 8, 2020 | Nutrition

ASPIRE partners with XPRIZE on ‘Feed the next billion’ competition

XPRIZE Feed the Next Billion competition aims to revolutionize the global food supply chain ASPIRE, the newly established dedicated technology program management pillar of Advanced Technology Research Council (ATRC), announced that it is partnering…

November 30, 2020 | Nutrition

Green Mediterranean diet may be even better for health

The findings suggest that green-MED diet, containing more green plants and less red meat in a flexitarian diet manner, may better reduce the LDL cholesterol The Mediterranean diet, rich in…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety