Nutrition Archives - Page 35 of 57 - NUFFOODS Spectrum ASIA

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

September 19, 2022 | Beverages

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

September 15, 2022 | Awards

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

September 14, 2022 | Beverages

Azelis expands its Food & Nutrition presence in Africa

Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages Azelis, an innovation service provider in the specialty…

August 13, 2022 | Australia

Australia uncovers links between diet, gut health and immunity

Research finds a high-protein diet changes the gut microbiota A pre-clinical study from the University of Sydney, Australia has found that a high-protein diet can change the microbiota of the…

July 22, 2022 | Australia

Australia suggests clinical focus on both physical activity & dietary guidelines

Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality New research has found that high levels of physical activity do not counteract the…

June 29, 2022 | Australia

Australia provides $15 M funding to tackle food insecurity in Sri Lanka

22 percent of the Sri Lankan population is food insecure and in need of assistance The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million)…

May 4, 2022 | Nutrition

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

March 10, 2022 | Korea

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

March 1, 2022 | Nutrition

Chr. Hansen’s results out for global survey of consumer awareness of probiotics & its benefits

Consumers are aware that robust gut health makes them feel better and supports immunity. This awareness drives decision-making and has sparked motivation to learn more about which probiotics may offer…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Jun 08, 2026 | Company News

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Jun 08, 2026 | Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

More Popular

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Jun 08, 2026 | Company News

Sharjah Develops High-Protein Desert Wheat with Yields above Global Benchmarks

Jun 08, 2026 | Company News

What’s Driving the Demand for Premium Indian Pantry Staples?

Jun 08, 2026 | Food

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

Azelis expands its Food & Nutrition presence in Africa

Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages Azelis, an innovation service provider in the specialty…

Australia uncovers links between diet, gut health and immunity

Research finds a high-protein diet changes the gut microbiota A pre-clinical study from the University of Sydney, Australia has found that a high-protein diet can change the microbiota of the…

Australia suggests clinical focus on both physical activity & dietary guidelines

Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality New research has found that high levels of physical activity do not counteract the…

Australia provides $15 M funding to tackle food insecurity in Sri Lanka

22 percent of the Sri Lankan population is food insecure and in need of assistance The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million)…

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

Chr. Hansen’s results out for global survey of consumer awareness of probiotics & its benefits

Consumers are aware that robust gut health makes them feel better and supports immunity. This awareness drives decision-making and has sparked motivation to learn more about which probiotics may offer…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

More Popular

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Sharjah Develops High-Protein Desert Wheat with Yields above Global Benchmarks

What’s Driving the Demand for Premium Indian Pantry Staples?

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