Nutrition Archives - Page 36 of 44 - NUFFOODS Spectrum ASIA

January 16, 2019 | Nutrition

Herbalife Nutrition Hosts 6th Annual Nutrition Industry Scientific Summit

Herbalife Nutrition Unveils Botanical DNA Field Testing Device and Methods at Summit Herbalife Nutrition, a premier global nutrition company whose purpose is to make the world healthier and happier, today…

January 16, 2019 | Nutrition

Yofix starts full production of its plant-based yogurt alternatives

The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not…

January 11, 2019 | Nutrition

Every second to third premature cardiovascular death could be prevented by better nutrition, finds a study

For the study, the team evaluated representative data from the Global Burden of Disease Study (GBD) which were collected between 1990 to 2016. Of the 4.3 million cardiovascular deaths in…

January 9, 2019 | Nutrition

Horizon brings first-ever organic protein milk in market

Horizon Organic high protein offers 50% more protein per serving than traditional dairy milks Horizon, a pioneer in the organic dairy category, is proud to introduce the first multi-serve organic protein…

January 4, 2019 | Nutrition

Soylent brings “in-between meal “-Soylent Bridge

Soylent Bridge uses plant-based protein to ensure less water is utilized and less CO2 is produced compared to processes used to source protein from livestock Rosa Foods, the makers of…

December 28, 2018 | Nutrition

Report discloses milk nutrients get damage by Light

Noluma debuted state-of-the-art patented technology earlier this year that measures packaging’s ability to protect contents from light damage with more accuracy and efficiency than existing methods. Noluma International, LLC, the…

December 18, 2018 | Japan

Herbalife Nutrition joins with LA Galaxy to inspire positive nutrition habits

As part of the tour, LA Galaxy players conducted a sports nutrition and fitness training session in every city they visited, alongside Dr. Dana Ryan, Director of Sports Performance and…

December 17, 2018 | Nutrition

INC to promote research on dried fruits, nuts

The grants are aimed at helping improve our understanding of the benefits of eating nuts and dried fruits. The International Nut and Dried Fruit Council (INC) has launched its Annual…

December 5, 2018 | Nutrition

WFP, UNFPA to improve nutrition for women in Sri Lanka

The country is facing a double burden of malnutrition with stagnant rates of undernutrition. The United Nations World Food Programme (WFP) and the United Nations Population Fund (UNFPA) in Sri…

November 13, 2018 | Nutrition

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

Technology

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

Carlsberg Asia launches Digital Acceleration Program to drive future growth across Asia

Aug 21, 2025 | Beverages

Fortifi to acquire Provisur Technologies

Aug 20, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

Aug 22, 2025 | Company News

Odeko acquires Atlanta Coffee Supply Group

Aug 22, 2025 | Beverages

Herbalife Nutrition Hosts 6th Annual Nutrition Industry Scientific Summit

Herbalife Nutrition Unveils Botanical DNA Field Testing Device and Methods at Summit Herbalife Nutrition, a premier global nutrition company whose purpose is to make the world healthier and happier, today…

Yofix starts full production of its plant-based yogurt alternatives

The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not…

Every second to third premature cardiovascular death could be prevented by better nutrition, finds a study

For the study, the team evaluated representative data from the Global Burden of Disease Study (GBD) which were collected between 1990 to 2016. Of the 4.3 million cardiovascular deaths in…

Horizon brings first-ever organic protein milk in market

Horizon Organic high protein offers 50% more protein per serving than traditional dairy milks Horizon, a pioneer in the organic dairy category, is proud to introduce the first multi-serve organic protein…

Soylent brings “in-between meal “-Soylent Bridge

Soylent Bridge uses plant-based protein to ensure less water is utilized and less CO2 is produced compared to processes used to source protein from livestock Rosa Foods, the makers of…

Report discloses milk nutrients get damage by Light

Noluma debuted state-of-the-art patented technology earlier this year that measures packaging’s ability to protect contents from light damage with more accuracy and efficiency than existing methods. Noluma International, LLC, the…

Herbalife Nutrition joins with LA Galaxy to inspire positive nutrition habits

As part of the tour, LA Galaxy players conducted a sports nutrition and fitness training session in every city they visited, alongside Dr. Dana Ryan, Director of Sports Performance and…

INC to promote research on dried fruits, nuts

The grants are aimed at helping improve our understanding of the benefits of eating nuts and dried fruits. The International Nut and Dried Fruit Council (INC) has launched its Annual…

WFP, UNFPA to improve nutrition for women in Sri Lanka

The country is facing a double burden of malnutrition with stagnant rates of undernutrition. The United Nations World Food Programme (WFP) and the United Nations Population Fund (UNFPA) in Sri…

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

Technology

Nestlé develops novel technique to get more yield from cocoa fruit

Carlsberg Asia launches Digital Acceleration Program to drive future growth across Asia

Fortifi to acquire Provisur Technologies

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

More Popular

Nestlé develops novel technique to get more yield from cocoa fruit

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

Odeko acquires Atlanta Coffee Supply Group

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