Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide.
The Bubble tea trend is on a continuous rise throughout the world and though the trend started in Asia, the delicious drink is now enjoyed worldwide. Natural Bubble tea ingredients are crucial to some of the most loved brands, with Fong Ding priding itself as the customer-focused brand always satisfying customers with high quality bubble tea products.
Fong Ding’s bubble tea ingredients are made following traditional methods, insisting on using complex and comprehensive construction techniques that produces high-quality boba that cooks quickly and can stay fresh and chewy even after being left out for 7 to 8 hours. The shape of the boba is produced under the concept of handmade boba, mimicking the shape of handmade boba, as if it is all hand-rolled and not from machines.
Fong Ding products are made in a dust-free room and shipped in vacuum packaging with the use of cryopreservation to help extend product storage time so it can last longer on the shelf. Fong Ding also offers Original Design Manufactures (ODM) and Original Equipment Manufacturers (OEM) In addition to purely manufacturing the product.
The company has four main types of boba available to clients:
- Fruits – Consists of flavors taken from mulberry, passion fruit, pineapple, lychee, and peach.
- Flowers – Light and sweet tastes of Jasmine, Calendula, Roselle, and Butterfly – Rose flavor are the most popular flavors as it contains real rose petals in the mix.
- Tea – Earl Grey, Spring, Japanese, and Guanyin flavors.
- Flavor — Fong Ding also offers classic flavors such as honey, white caramel, maple sugar, brown sugar, sweet potato, and bai yu. Taro potato balls are the highlight of the classic flavors among customers.
Fong Ding strives to produce bubble tea without zero artificial essence, earning them numerous certifications from luminary bodies such as the IAF World Certification Association, International ISO22000 certification, HACCP Food Safety and Hygiene Certification, SGS Inspection and FDA
