This is the first time China and Russia have an official exchange on nutrition issues. Recently, China-Russia Nutrition Forum was successfully held in Moscow, taking “World Digestive Health Day” as the theme. The forum was jointly held by Chinese Nutrition Society (CNS), the Federal Research Centre of Nutrition, Biotechnology and Food Safety, Russia (FRC) and in[Read More…]
Nutrition
Nestlé strengthens its research capabilities in Switzerland
Nestlé Research will be based in Lausanne, Switzerland and will employ approximately 800 people Nestlé, the largest of any food company worldwide, recently announced that it will bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one impactful organization,[Read More…]
Nestlé tops 2018 Access to Nutrition Index
This confirms Nestlé’s leadership in nutrition, health and wellness as well as our contribution to tackling the global challenges of obesity and undernutrition. Nestlé is ranked first in the 2018 Access to Nutrition Index (ATNI) released recently for its overall performance in its nutrition-related commitments. This confirms Nestlé’s leadership in[Read More…]
Pakistan to address nutrition issue
The document has been developed through a consultative process, involving national and sub-national level stakeholders. The Ministry of Planning Development and Reform with support from the World Food Programme (WFP) has recently launched the Pakistan Multi-Sectoral Nutrition Strategy 2018-25 (PMNS) to address the nutrition issue being faced by the country.[Read More…]
Impossible Burger makes international debut in Hong Kong
The plant-based burger patty that tastes – and bleeds – like beef has been touted a Silicon Valley disruptor that will change the multi-billion-dollar market for beef. Singapore- Hong Kong is the first city outside the United States to serve the Impossible Burger. The plant-based burger patty that tastes –[Read More…]
High Omega-3 chew for pregnant women
Global new food and beverage product launches with an omega-3 for pregnancy or breastfeeding claim are growing at 34% annually, according to Innova. Israel based Anlit, Ltd., launches a delicious, high-DHA omega-3 supplement in a single fish-shaped chew to benefit women during pregnancy or breastfeeding. Anlit will present the new supplement plus[Read More…]
Sri Lanka gets its first noodle meal kit
It is part of Maggi’s Simply Good initiative to inspire and offer tastier and more nutritious choices, and encourage more home-cooking among the younger generation. Nestlé has launched yet another exciting innovation to the market – Maggi Creations. It is Sri Lanka’s first ever noodle meal kit, providing consumers with[Read More…]
Canadian firm to market plant based meat in China
The company, which plans to set up an office in China soon, is looking to launch innovative and climate-friendly protein products, primarily plant-based and clean meat in the country. Toronto-based Dao Foods International is targeting China’s rising demand for meat and other protein food products with animal-free alternatives. In this[Read More…]
Chipotle downgraded to sell by UBS
Chipotle, which sells a number of popular foods like tacos, burritos and salads, has tried to assure customers about the quality of its food after a string of food safety incidents first hamstrung sales in 2015. Chipotle Mexican Grill’s sluggish sales and struggling brand perception spell more downside for investors.[Read More…]
New study reveals benefits of fruit juices
Following a healthy lifestyle is the first line of defense for preventing and treating type 2 diabetes. A new study conducted in the US has revealed that consumption of 100% fruit juice is not linked to increasing risk of developing type 2 diabetes. It also supports a growing body of evidence that[Read More…]
