Ingredients Archives - Page 39 of 55 - NUFFOODS Spectrum ASIA

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

December 15, 2021 | Ingredients

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…

December 7, 2021 | Ingredients

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…

November 12, 2021 | China

Angel Yeast launched natural Yeast Protein

AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile. Angel Yeast Co., Ltd a listed high-tech yeast company…

November 10, 2021 | Ingredients

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…

November 8, 2021 | China

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion…

October 26, 2021 | Australia

Azelis will distribute Merck’s range of products for F& B market segments

Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021 Azelis is delighted to announce its new distribution agreement with Merck’s Surface…

October 18, 2021 | Ingredients

Olam together with Agri-Neo form to provide organically dried onions

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. Olam Food Ingredients (OFI), a global leader in natural and…

October 18, 2021 | Ingredients

Dole Sunshine unites with EDB for transforming fruit side streams

This new venture will focus on sourcing and transforming fruit side streams and unutilised fruit parts by repurposing them into high-value natural products like enzymes, extracts, seed oils and fibres.…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages