Ingredients Archives - Page 2 of 46 - NUFFOODS Spectrum ASIA

September 16, 2025 | Company News

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

September 12, 2025 | Company News

McCormick boosts stake in Mexican joint venture with $750Mn deal

The acquisition will increase McCormick’s ownership to 75 per cent, creating opportunities for further growth in the Mexican market McCormick & Company, a global leader in flavour, announced that it…

September 12, 2025 | Ingredients

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

September 10, 2025 | Company News

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising…

September 10, 2025 | Beverages

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health…

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

September 8, 2025 | Company News

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

September 1, 2025 | Ingredients

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

August 29, 2025 | Company News

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

August 25, 2025 | Ingredients

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation…

Technology

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Oct 17, 2025 | Food

Quantum leap to tackle Australian food security and student wellbeing

Oct 16, 2025 | Australia

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Oct 17, 2025 | Africa

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Oct 17, 2025 | Company News

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

McCormick boosts stake in Mexican joint venture with $750Mn deal

The acquisition will increase McCormick’s ownership to 75 per cent, creating opportunities for further growth in the Mexican market McCormick & Company, a global leader in flavour, announced that it…

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising…

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health…

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation…

Technology

Julius Meinl introduces industrially compostable capsules

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Quantum leap to tackle Australian food security and student wellbeing

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

South Australia now tomato virus free

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Julius Meinl introduces industrially compostable capsules

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

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