Ingredients Archives - Page 2 of 51 - NUFFOODS Spectrum ASIA

January 16, 2026 | Awards

EXBERRY plant-based colour supplier GNT earns top sustainability award

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY colour supplier a Platinum medal GNT has been ranked among the top 1 per cent of companies in…

January 13, 2026 | Company News

Atomgrid raises $7Mn pre-series A funding to build a global speciality chemicals platform

Atomgrid has also raised debt from venture debt funds and banks, including Trifecta, SIDBI and RevX Atomgrid, a leading speciality chemicals platform, has announced that it has raised a total…

January 13, 2026 | Company News

Pillsbury Baking introduces Pistachio Cake Mix & Whipped Pistachio Frosting

This pairing makes it effortless for bakers to recreate nostalgic favourites or try something new right at home Pillsbury Baking is introducing Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting, inviting bakers…

January 12, 2026 | Ingredients

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

January 5, 2026 | Company News

McCormick completes acquisition of controlling interest in McCormick de Mexico

McCormick expects the transaction to be accretive to net sales, adjusted operating margin, and adjusted earnings per share in 2026 McCormick & Company Inc., a global leader in flavour, announced…

January 5, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

December 22, 2025 | Company News

ICL expands into global food ingredients with acquisition of Bartek Ingredients

The company is executing against new strategic principles to drive sustainable and profitable growth ICL announced it has entered into a definitive agreement to acquire Bartek Ingredients. Bartek is the…

December 22, 2025 | India

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

December 18, 2025 | Company News

GNT expands Middle East operations with new application laboratory for plant-based EXBERRY colours

The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

EXBERRY plant-based colour supplier GNT earns top sustainability award

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY colour supplier a Platinum medal GNT has been ranked among the top 1 per cent of companies in…

Atomgrid raises $7Mn pre-series A funding to build a global speciality chemicals platform

Atomgrid has also raised debt from venture debt funds and banks, including Trifecta, SIDBI and RevX Atomgrid, a leading speciality chemicals platform, has announced that it has raised a total…

Pillsbury Baking introduces Pistachio Cake Mix & Whipped Pistachio Frosting

This pairing makes it effortless for bakers to recreate nostalgic favourites or try something new right at home Pillsbury Baking is introducing Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting, inviting bakers…

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

McCormick completes acquisition of controlling interest in McCormick de Mexico

McCormick expects the transaction to be accretive to net sales, adjusted operating margin, and adjusted earnings per share in 2026 McCormick & Company Inc., a global leader in flavour, announced…

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

ICL expands into global food ingredients with acquisition of Bartek Ingredients

The company is executing against new strategic principles to drive sustainable and profitable growth ICL announced it has entered into a definitive agreement to acquire Bartek Ingredients. Bartek is the…

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

GNT expands Middle East operations with new application laboratory for plant-based EXBERRY colours

The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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