Ingredients Archives - NUFFOODS Spectrum ASIA

March 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive,…

March 11, 2026 | Company News

Vedanta Aluminium Launches Eastern India’s Largest Honey FPO – Vedamrit

Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika…

March 5, 2026 | Beverages

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

March 4, 2026 | Company News

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

February 27, 2026 | Company News

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 25, 2026 | India

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

February 20, 2026 | Company News

Orkla Food Ingredients acquires Senna

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

February 19, 2026 | China

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

FAO Welcomes UN Resolution Instituting International Coffee Day

Mar 11, 2026 | Beverages

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

Mar 11, 2026 | Food Security

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Mar 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive,…

Vedanta Aluminium Launches Eastern India’s Largest Honey FPO – Vedamrit

Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika…

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

Orkla Food Ingredients acquires Senna

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

FAO Welcomes UN Resolution Instituting International Coffee Day

Building a Science-Driven Safety Framework for Cultivated Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Cargill Showcases Scalable Food Innovations at AAHAR 2026

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Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive,…

Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika…

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including ​ a recently published clinical trial in Frontiers in Nutrition…

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

Technology

Food Testing

More Popular

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…