Tuesday, 14 April 2026

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 13, 2026 | Food Safety and Testing

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

February 11, 2026 | Company News

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

The release marks a notable inflection point in how supplement innovation is being framed Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first…

February 9, 2026 | Company News

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Spirulina extract was the first natural blue colour additive approved for food use in the United States The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of…

February 4, 2026 | Company News

Chia Oil Emerges as an Easy, Everyday Way to Meet Healthy Fat Recommendations

Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans’ recommendations amid evolving science demonstrating the health benefits of chia’s essential fatty acids Benexia is a global leader…

February 3, 2026 | Company News

Tastepoint by IFF Predicts Ten Flavour Trends for 2026

From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has…

February 3, 2026 | Food

Why Ingredient Strategy Is Now Core to Food Innovation in Asia

Yuchu Zhang, Vice President – R&D, Cargill Food APAC As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes…

January 27, 2026 | Company News

PT United Chemicals Inter Aneka to distribute GNT’s plant-based EXBERRY colours in Indonesia

PT United Chemicals Inter Aneka is a key supplier for food and drink manufacturers across Indonesia and offers a broad range of natural, sustainable ingredients GNT has signed a distribution…

January 21, 2026 | Company News

Bel Group invests €16.7 Mn to double cheese production capacity in Vietnam

This expansion responds to strong and accelerating demand in Vietnam and across the region Bel Group announced the expansion of its production site in Vietnam, marking a major new milestone…

January 20, 2026 | Company News

Two Brothers Organic expands Glyphosate-Free portfolio

Two Brothers’ staple products undergo independent residue testing, signalling a shift from ‘organic by practice’ to ‘clean by proof Following the landmark certification of its A2 Cultured Ghee as India’s…

Technology

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Saudi Arabia Expands High-Value Saffron Farming in AlUla

Apr 13, 2026 | Ingredients

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Conagra Brands Appoints John Brase as President and CEO

Apr 14, 2026 | Appointment

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup 

Apr 14, 2026 | Company News