Sunday, 25 January 2026

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 3, 2025 | Company News

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio 

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

December 2, 2025 | Company News

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

December 1, 2025 | China

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

November 24, 2025 | Company News

Tereos launches Actifiber new corn-based fibre

The ingredient is derived from non-GMO corn starch and is developed and produced in France Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is…

November 21, 2025 | Ingredients

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

November 20, 2025 | Company News

Nektium introduces delivery technologies for smarter botanical formulations in supplements and beyond

The combinations are selected for each botanical ingredient to deliver optimal efficacy, enhanced physicochemical properties, and more neutral sensory characteristics Nektium has launched a suite of proprietary manufacturing technologies to…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives 

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Jan 23, 2026 | Beverages