Ingredients Archives - Page 3 of 51 - NUFFOODS Spectrum ASIA

December 18, 2025 | Company News

GNT expands Middle East operations with new application laboratory for plant-based EXBERRY colours

The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using…

December 15, 2025 | Company News

Indian innovator Greenspace Herbs opens U.S. base as global demand surges

The expansion comes as international supplement brands rush to secure a supply of the company’s proprietary “Quantum Ayurveda” ingredients – all manufactured in India Greenspace Herbs, which is based in…

December 12, 2025 | Company News

GNT reveals how brands can tap into consumer desire to Gather Together

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Company News

Balchem makes strategic investment in U.S. food ingredients market with new manufacturing facility

The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide Balchem, a leading global manufacturer of speciality ingredients for human nutrition…

December 10, 2025 | Company News

Arla launches advanced CGMP-30 to support phenylketonuria dietary management

PKU is a metabolic disorder affecting around one in 24,000 newborns globally Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30…

December 9, 2025 | Company News

dsm-firmenich names ‘Frosted Star Anise’ as Flavour of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of…

December 5, 2025 | Company News

Lacprodan MFGM-10 reaches regulatory milestone in Brazil

MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use…

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 3, 2025 | Company News

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

Technology

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Carlsberg Launches AI-Crafted Lunar New Year Packaging

Feb 17, 2026 | Beverages

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Feb 17, 2026 | Sustainability

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Hormel Foods Announces Agreement to Sell Whole-Bird Turkey Business to Life-Science Innovations

Feb 18, 2026 | Company News

Kodiak Expands Frozen Lineup with No Sugar Added Homestyle Power Waffles

Feb 18, 2026 | Company News

GNT expands Middle East operations with new application laboratory for plant-based EXBERRY colours

The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using…

Indian innovator Greenspace Herbs opens U.S. base as global demand surges

The expansion comes as international supplement brands rush to secure a supply of the company’s proprietary “Quantum Ayurveda” ingredients – all manufactured in India Greenspace Herbs, which is based in…

GNT reveals how brands can tap into consumer desire to Gather Together

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

Balchem makes strategic investment in U.S. food ingredients market with new manufacturing facility

The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide Balchem, a leading global manufacturer of speciality ingredients for human nutrition…

Arla launches advanced CGMP-30 to support phenylketonuria dietary management

PKU is a metabolic disorder affecting around one in 24,000 newborns globally Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30…

dsm-firmenich names ‘Frosted Star Anise’ as Flavour of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of…

Lacprodan MFGM-10 reaches regulatory milestone in Brazil

MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use…

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

Technology

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Carlsberg Launches AI-Crafted Lunar New Year Packaging

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Hormel Foods Announces Agreement to Sell Whole-Bird Turkey Business to Life-Science Innovations

Kodiak Expands Frozen Lineup with No Sugar Added Homestyle Power Waffles

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