Ingredients Archives - Page 3 of 54 - NUFFOODS Spectrum ASIA

March 23, 2026 | Company News

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to…

March 23, 2026 | Company News

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

R&D collaboration combines Shiru’s AI-discovery platform with Ingredion’s global formulation expertise and scale to bring next-generation natural prebiotics to market faster Shiru, named a TIME Best Invention of 2024 for…

March 23, 2026 | Australia

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

March 12, 2026 | Company News

Arla Foods Ingredients to Showcase Innovative Solutions for Cost-Effective Food Production at FIC 2026

Arla Foods Ingredients will highlight the application potential of Variolac whey permeate in food formulations Arla Foods Ingredients will exhibit at FIC 2026 in Shanghai, China, where it will showcase a range of innovative solutions. During the event,…

March 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive,…

March 11, 2026 | Company News

Vedanta Aluminium Launches Eastern India’s Largest Honey FPO – Vedamrit

Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika…

March 5, 2026 | Beverages

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

March 4, 2026 | Company News

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

February 27, 2026 | Company News

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

Technology

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto

May 04, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Food Testing

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

More Popular

Seafood Sector Poised to Benefit from Rising UK Demand for High-Protein Foods

May 04, 2026 | Company News

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto

May 04, 2026 | Company News

Unilever Posts Q1 Growth as Foods-McCormick Deal Reshapes Portfolio

May 04, 2026 | Company News

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to…

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

R&D collaboration combines Shiru’s AI-discovery platform with Ingredion’s global formulation expertise and scale to bring next-generation natural prebiotics to market faster Shiru, named a TIME Best Invention of 2024 for…

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

Arla Foods Ingredients to Showcase Innovative Solutions for Cost-Effective Food Production at FIC 2026

Arla Foods Ingredients will highlight the application potential of Variolac whey permeate in food formulations Arla Foods Ingredients will exhibit at FIC 2026 in Shanghai, China, where it will showcase a range of innovative solutions. During the event,…

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive,…

Vedanta Aluminium Launches Eastern India’s Largest Honey FPO – Vedamrit

Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika…

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

Technology

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Food Testing

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Tapping into the Global Halal Boom with Smarter Certification Models

More Popular

Seafood Sector Poised to Benefit from Rising UK Demand for High-Protein Foods

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto

Unilever Posts Q1 Growth as Foods-McCormick Deal Reshapes Portfolio

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Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to…

R&D collaboration combines Shiru’s AI-discovery platform with Ingredion’s global formulation expertise and scale to bring next-generation natural prebiotics to market faster Shiru, named a TIME Best Invention of 2024 for…

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

Arla Foods Ingredients will highlight the application potential of Variolac whey permeate in food formulations Arla Foods Ingredients will exhibit at FIC 2026 in Shanghai, China, where it will showcase a range of innovative solutions. During the event,…

Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive,…

Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika…

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including ​ a recently published clinical trial in Frontiers in Nutrition…

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

Technology

Food Testing

More Popular

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…