Ingredients Archives - Page 3 of 56 - NUFFOODS Spectrum ASIA

May 6, 2026 | Company News

FrieslandCampina Unveils €90 Million Programme to Boost Ingredients Production Network

With this programme, the business group FrieslandCampina Ingredients is expanding its capacity to convert internally sourced whey FrieslandCampina announces an investment programme of more than 90 million euros to strengthen its global position in high‑value whey…

April 30, 2026 | Company News

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

Kyoh is based on the leaf extract of Eruca sativa, commonly known as rocket Nutraceutical ingredient developer Pharmactive Biotech Products has introduced Kyoh, a botanical extract derived from Eruca sativa…

April 29, 2026 | Company News

DolCas Biotech LLC Introduces Single-Serve Morikol Collagen Sachets

DolCas Biotech’s Morikol next-gen bioactive, flavourless, tripeptide collagen with high bioavailability, sachet format. DolCas Biotech, LLC, a leader in clinically researched nutraceutical ingredients, announces the introduction of a new format for…

April 29, 2026 | Company News

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

April 28, 2026 | Company News

Qura Creatine Launches to Challenge Dominance in High-End Creatine Supply

It promises not just a credible alternative to the current market leader, reducing risks resulting from supply shortages, but also a step change in the category Qura Creatine, a challenger…

April 27, 2026 | Company News

Nektium Achieves B Corp Certification Under New Global Standards

Spain-based Nektium has been working on a triple impact path focused on environmental, social, and economic sustainability Botanicals supplier Nektium has secured B Corp status following a comprehensive assessment of…

April 27, 2026 | Export & Import

India’s Edible Oil Imports Shift from Price-Led to Supply-Driven: IVPA

Edible oil imports have been range-bound at about 15 to 17 million metric tonnes, with imports in March 2026 up 11 per cent year on year to 1.19 million tonnes…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

April 24, 2026 | China

GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers…

April 24, 2026 | Company News

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Jun 25, 2026 | Beverages

FrieslandCampina Unveils €90 Million Programme to Boost Ingredients Production Network

With this programme, the business group FrieslandCampina Ingredients is expanding its capacity to convert internally sourced whey FrieslandCampina announces an investment programme of more than 90 million euros to strengthen its global position in high‑value whey…

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

Kyoh is based on the leaf extract of Eruca sativa, commonly known as rocket Nutraceutical ingredient developer Pharmactive Biotech Products has introduced Kyoh, a botanical extract derived from Eruca sativa…

DolCas Biotech LLC Introduces Single-Serve Morikol Collagen Sachets

DolCas Biotech’s Morikol next-gen bioactive, flavourless, tripeptide collagen with high bioavailability, sachet format. DolCas Biotech, LLC, a leader in clinically researched nutraceutical ingredients, announces the introduction of a new format for…

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

Qura Creatine Launches to Challenge Dominance in High-End Creatine Supply

It promises not just a credible alternative to the current market leader, reducing risks resulting from supply shortages, but also a step change in the category Qura Creatine, a challenger…

Nektium Achieves B Corp Certification Under New Global Standards

Spain-based Nektium has been working on a triple impact path focused on environmental, social, and economic sustainability Botanicals supplier Nektium has secured B Corp status following a comprehensive assessment of…

India’s Edible Oil Imports Shift from Price-Led to Supply-Driven: IVPA

Edible oil imports have been range-bound at about 15 to 17 million metric tonnes, with imports in March 2026 up 11 per cent year on year to 1.19 million tonnes…

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers…

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

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