Ingredients Archives - Page 50 of 55 - NUFFOODS Spectrum ASIA

November 8, 2018 | China

Bord Bia signs MoU with Wyeth China

The MoU with Wyeth is a commitment by the company to source all of its dairy ingredients for its Illuma base brand. Bord Bia CEO Tara McCarthy has signed a…

October 3, 2018 | Ingredients

Lycopene’s antioxidative powers on show at HI Japan

In a scientific presentation, the global wellness company will highlight the antioxidative properties of lycopene and other carotenoids. Lycored will showcase the oxidative stress-busting powers of lycopene at Health Ingredients…

July 6, 2018 | Company News

Roquette to acquire caramel color-maker Sethness

The company has manufacturing plants in the United States, France, India and China, and the two companies operate joint ventures in France and China. Singapore – Ingredient manufacturer Roquette has entered…

July 2, 2018 | Ingredients

Arla Foods Ingredients develops a solution for textural deterioration in protein bars

In shelf-life tests, a protein bar containing 5% of this new ingredient delivered 45% improved texture and 60% reduced hardness after 15 to 18 months, compared to a bar made…

June 25, 2018 | Country

New GAR video series of the palm oil sector released

Improved nutrition, land stewardship, and community support are essential components of Golden Agri-Resources’ business Singapore – Golden Agri-Resources (GAR) has today unveiled the first in a series of new videos presenting…

June 13, 2018 | Ingredients

South American consumers willing to pay extra for more protein, says a survey

The research findings demonstrate the importance of protein in South American markets and come as Arla Foods Ingredients, the leading whey protein supplier, launches a new website in Spanish dedicated…

April 4, 2018 | China

China tariffs could help Australia gain share from US wine, nut and fruit producers

China’s tariff of up to 25 percent on U.S. agriculture could be good news for Australia’s nut, wine and fruit producers. Singapore — China’s tariff hit of up to 25 percent…

April 4, 2018 | Ingredients

New study shows pecans improved cardiometabolic health in obese patients

This is the first study to assess the effects of pecan consumption on other markers of cardiometabolic risk Singapore — Eating a handful of pecans every day for four weeks…

April 2, 2018 | Ingredients

Singapore Heritage Festival to showcase industrial heritage

Visitors will get to see how the company’s workers crystallise liquid sugar and how the third-generation business has developed new products such as rock sugar sticks in flavours like the…

March 27, 2018 | Ingredients

Ajinomoto to focus on MSG safety in India

The Indian subsidiary of Japan-headquartered company currently imports aji-no-moto from its Thailand factory which mainly serves to the South East Asian countries. Ajinomoto Co. Inc. is planning to tap social…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages