Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D.
Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, recently announced its newest dairy-free yogurt alternative cups. The newly reformulated, dairy-free yogurt alternative cups are made with coconut cream and contain 6 grams of protein per serving.
The new products are available nationally at Sprouts, Natural Grocers, Fresh Thyme and other key retailers across the U.S.
Blended with coconut cream and real fruit pieces, Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D, allowing consumers to enjoy their favorite snacks without the compromise.
