Ingredients Archives - Page 40 of 50 - NUFFOODS Spectrum ASIA

November 12, 2020 | Ingredients

Azelis partners Corbion to strengthen food & health market in Indonesia

Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to Indonesia Azelis, a…

October 30, 2020 | Ingredients

Singapore turns branches and prawn shells into nutritional supplements and medicine

Researchers at NUS institute develop novel process that turns shells from prawns and crabs into L-DOPA, a widely used drug to treat Parkinson’s disease; and to convert wood waste to…

October 22, 2020 | Ingredients

DSM unveils new enzyme innovation for optimizing efficiency at adjunct brewing

MaxadjunctTM ß L high-performance adjunct brewing enzyme increase brewhouse capacity by up to 25%, reduce costs Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, on 22…

October 12, 2020 | Ingredients

Thai Union Group partners with Corbion for algae-based ingredients for feed

The expanded partnership marks a pivotal moment for both shrimp farmers and other seafood producers as it validates another success of using alternative, sustainable feed ingredients at scale Thai Union…

September 10, 2020 | China

DuPont brings latest series of dairy cultures to China

New dairy cultures allow for the production of optimal yogurt for both consumers and producers DuPont Nutrition & Biosciences (DuPont) has announced the launch of the latest series of dairy…

September 2, 2020 | Ingredients

JJ-Lurgi commissions its largest oilseed crushing plant

The project is JJ-Lurgi’s largest oilseed crushing and solvent extraction plant to-date, designed to process soybean and rapeseeds with the Twin-Track Sliding Cell (SC) Extractor Malaysia based JJ-Lurgi, the life…

August 12, 2020 | China

Arcadia Bio takes specialty wheat ingredients to China

Collaborates with Corner Foods to Commercialize GoodWheat™ Technology US based Arcadia Biosciences, Inc.®, a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients,…

July 9, 2020 | Ingredients

Novel Soft Capsule Technologies can produce plant-based vegetarian capsules

Compared to gelatin, plant-based alternatives such as seaweed-derived carrageenan or modified starches are more stable at higher temperatures, provide excellent product flexibility, and requires minimum capital investment Since decades the…

July 6, 2020 | Australia

Hi-Chew goes bold with expanded marketing campaign

The campaign also features a new brand ambassador Morinaga Asia Pacific is launching an expanded marketing campaign to support retail sales of Hi-Chew fruit chews in Australia and New Zealand. In recent months, Hi-Chew…

June 18, 2020 | Ingredients

Ingredion creates more mochi possiblities for food manufacturers

N-DULGE® 320 starch allows food manufacturers to create a distinctively soft and stretchy mochi texture while overcoming process and texture challenges. Ingredion has announced the launch of N-DULGE® 320 starch,…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration