Thursday, 12 March 2026

tci-japan-found-new-ways-to-keep-probiotic-alive-at-room-temperature

June 28, 2021 | Ingredients

TCI Japan found new ways to keep probiotic alive at room temperature

High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally…
livekindly-collective-launches-plant-based-flagship-brands-in-china

June 28, 2021 | China

LIVEKINDLY Collective launches plant-based flagship brands in china

The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the…
azelis-collaborates-with-cp-kelco-expanding-footprint-in-india-indonesia-malaysia-thailand

June 25, 2021 | India

Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand

Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June…
sit-bolsters-food-technology-to-support-burgeoning-agri-food-sector-in-singapore

June 25, 2021 | Ingredients

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT)…
singapore-based-medtech-startup-converts-cashew-waste-into-an-organic-anti-microbe-solution

June 25, 2021 | Ingredients

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line…
dsm-expands-its-yogurt-portfolio-with-launch-of-delvofresh

June 22, 2021 | Ingredients

DSM expands its yogurt portfolio with launch of Delvo®Fresh

The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of…
researchers-from-kerry-revealed-several-emotions-associates-with-botanical-food-and-beverages-flavors

June 17, 2021 | Ingredients

Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors

Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe. New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts…
dow-along-with-chinas-leading-dairy-to-commercialize-resin-based-shrink-film

June 10, 2021 | China

Dow along with China’s leading dairy to commercialize resin based shrink film

Dow and Mengniu, announced the successful commercialization of a collation shrink film made with Dow’s PCR resins in Mengniu’s product packaging Dow and Mengniu, China’s leading dairy company, announced the…
israeli-start-up-imagindairy-introduces-animal-free-dairy-proteins

June 10, 2021 | Ingredients

Israeli start-up Imagindairy introduces animal-free dairy proteins

“No Cow,” Guilt-Free dairy revolution via a natural process of precision fermentation Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein. The Israeli start-up…
cargill-invests-200-m-for-new-palm-oil-refinery-in-indonesia

June 3, 2021 | Ingredients

Cargill invests $200 M for new palm oil refinery in Indonesia

With the new refinery, Cargill will be able to meet customers’ evolving expectations around sustainability and transparency by guaranteeing traceability to plantation and improved product quality standards. Cargill is building…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

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FAO Welcomes UN Resolution Instituting International Coffee Day

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Building a Science-Driven Safety Framework for Cultivated Meat

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