Ingredients Archives - Page 38 of 50 - NUFFOODS Spectrum ASIA

July 12, 2021 | Ingredients

ADM Launches Antibiotic Reduction Program for livestock farms

Wisium provides a tailor-made approach to meet local animal nutrition needs. Its portfolio of innovative nutritional solutions includes natural ingredients and plant extracts, supporting the global trend toward a reduction…

July 9, 2021 | India

GEA developed Ghee processing separator for Amul India

GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector GEA has engineered a unique Ghee processing separator for its…

July 7, 2021 | Ingredients

Azelis awarded with a Platinum rating from sustainability ratings agency

With the EcoVadis Platinum grading, Azelis is in the top 1% of all companies assessed by EcoVadis. Azelis is proud to announce it has now been awarded with a Platinum…

June 28, 2021 | Ingredients

TCI Japan found new ways to keep probiotic alive at room temperature

High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally…

June 28, 2021 | China

LIVEKINDLY Collective launches plant-based flagship brands in china

The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the…

June 25, 2021 | India

Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand

Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June…

June 25, 2021 | Ingredients

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT)…

June 25, 2021 | Ingredients

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line…

June 22, 2021 | Ingredients

DSM expands its yogurt portfolio with launch of Delvo®Fresh

The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of…

June 17, 2021 | Ingredients

Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors

Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe. New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration