Ingredients Archives - Page 37 of 53 - NUFFOODS Spectrum ASIA

January 13, 2022 | Ingredients

Brightseed and ofi announce partnership to explore health benefits in popular spices

Brightseed will use its award-winning Forager® artificial intelligence platform to seek to identify complex molecular structures and novel compounds in these spice categories. Brightseed and ofi announce partnership to explore health benefits…

January 7, 2022 | China

Edible fungus industry stimulates rural revitalization in china: Report says

The edible fungus in Baiyun is equipped with a full chain tracking management model from the production, cultivation, processing and certification to testing phases A news report from China Daily on Guiyang. The…

December 30, 2021 | Ingredients

Research confirmed that lactoferrin present in milk activates immune cells

Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells…

December 29, 2021 | Ingredients

Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”

Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe,…

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

December 16, 2021 | Ingredients

Sinar Mas achieved 95 percent traceability in sustainable palm oil production

Traceability helps us to build stronger relationships and trust with suppliers. Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to…

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

December 15, 2021 | Ingredients

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

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GNT announces first dedicated China office for plant-based EXBERRY colours

Apr 24, 2026 | China

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