This new specialty beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as regulate the immune system. A team of researchers from the National University of Singapore (NUS) have created a novel probiotic[Read More…]
Singapore
New technology for food testing
The Tempo system is developed by bioMerieux, a French manufacturer of tests that detect diseases, infection or contamination. Small and medium-sized enterprises in the food industry can look forward to launching their products more quickly, with the help of a new and more efficient food-testing system, unveiled at the official[Read More…]
Symrise launches new innovation centre
The centre’s enhanced research and innovation facilities will help boost local food manufacturing capabilities and also contribute to Singapore‘s vision of becoming Asia’s regional food and nutrition hub. Flavours and fragrances provider Symrise AG recently unveiled the Spark, its new eight-storey Asia-Pacific Innovation and Technology Centre, which marks the completion[Read More…]
