The grains are aged for six months to enhance texture and flavour, before being milled. A brand of Japanese rice, which touts itself as the world’s most expensive rice, will be soon be available in Singapore. It is the first time the Japanese rice blend, called Kinmemai Premium, is being[Read More…]
Singapore
Vitafoods Asia 2017 – Positive First Run in Singapore
The only dedicated nutraceutical event in Asia took place on 5-6 September in its new Singapore location at Marina Bay Sands. Vitafoods Asia 2017, the only dedicated nutraceutical event in Asia, took place on 5-6 September in its new Singapore location at Marina Bay Sands, bringing together many professionals and[Read More…]
Researchers in Singapore to develop healthier food
It is the first time HPB and the Food Innovation & Resource Centre (FIRC) are collaborating to develop a healthier staple food and offering it to all food manufacturers. A research centre at Singapore Polytechnic has developed wholegrain yellow noodles made with beta-glucan, a soluble fibre, and rice noodles containing[Read More…]
Tackling food waste: Grand Hyatt, Singapore saves $100,000 a year, just by managing its waste
With the installation of a 1,000-litre digester machine, enabled by the Biomax’s proprietary Rapid Thermophilic Digestion Technology, Grand Hyatt Singapore is now able to convert 100% of its food waste into around 250 to 300 kilograms of pathogen-free, organic fertilizer – all within just 24 hours. The hotel has partnered[Read More…]
Singapore firm uses plants to develop meat alternative
Tentatively called Veego, it is possibly the closest made-in-Singapore product to clean meat, which has generated excitement abroad among high-profile investors. With a protein-rich offering derived from plants, but which tastes like chicken, a local start-up has set its sights on pleasing meat eaters while incurring a smaller environmental footprint.[Read More…]
Nutrition based study launched in Singapore
It aims to establish nutritional standards among the elderly in Singapore and plug gaps in knowledge on an Asian population. A two-year nutrition based study will be conducted by the new Nutritional Health for the Elderly Reference Centre, a partnership between Changi General Hospital and healthcare company Abbott. It aims[Read More…]
Temasek Poly launches two new nutrition courses
The new course on diabetes comes against the backdrop of Mr Lee’s National Day Rally speech, where he highlighted the chronic ailment as a health crisis. Two new one-day courses on nutrition have been launched by Temasek Polytechnic (TP), reinforcing Prime Minister Lee Hsien Loong’s rallying call for Singaporeans to[Read More…]
Singapore researcher wins Rice Scientist award
Last year, Dr Yin was part of the team that contributed seven varieties of Singaporean rice seeds to the Norwegian Svalbard Global Seed Vault, a secure seed facility. Dr Yin Zhongchao, 50, was named the Outstanding Rice Scientist of Singapore at the Association of South-east Asian Nations (Asean) Rice Science[Read More…]
Singapore and South Australia collaborate for functional food innovation
The two organization have signed a MoU to promote business and share understanding. Singapore’s government enterprise body SPRING is joining forces with economic development agency Primary Industries and Regions South Australia (PIRSA) to collaborate on functional food innovation. The two organization have signed a MoU to promote business and share[Read More…]
Singapore to host Vitafoods Asia on Sept 5-6
Vitafoods Asia, the event dedicated to the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, announced the agenda for its 2017 Conference Programme. Vitafoods Asia, the event dedicated to the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, announced the agenda for its 2017 Conference Programme.[Read More…]
