With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio of products to address the regional demand for noodles, bakery products, confectionery, teas, sauces, snacks and beverages. Singapore – Tereos,[Read More…]
Singapore
Nourishing our little ones with BENEO’s clean label chicory root fibres: Christian Philippsen
Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s chicory root fibres, Orafti Inulin and Oligofructose. Encouraging children to eat healthily from a young age is paramount in maintaining[Read More…]
Vitafoods Asia returns in 2018, evolving with new exhibitors and heralding new future of innovation
The exhibition was a full-service look into the nutraceuticals industry, from its key ingredients, to contract manufacturing and labelling to services, equipment and branded finished products. Singapore- The eighth edition of Vitafoods Asia, the only dedicated event covering the nutraceutical supply chain – from ingredient to shelf, took place from 11-12[Read More…]
Sustainable Science takes DSM to the top
ACES Awards for top Green Companies in Asia Singapore – More than 14 years of integrating science, business strategy and sustainability was recognized today as Royal DSM, a global science-based company active in nutrition, health and sustainable living, was awarded the Top Green Companies in Asia Award at the 2018[Read More…]
Rabobank Food Loss Challenge Asia announces 20 Startups
The shortlisted start-ups are in the running to win $15,000 Jury’s Prize and/or the $5,000 Audience Prize at the Finale. Food Loss Challenge Asia announces the 20 start-ups who will take centre stage on Pitch Day, 26 October 2018 in Singapore with the Top-5 going to the Finale on 15 November 2018. Through[Read More…]
Israel, Singapore researchers reveal more about artificial sweeteners
It was observed that bacteria found in the digestive system, like E. coli, had a toxic response when exposed to concentrations of even only one mg/ml of the artificial sweeteners. A study led by researchers at Ben-Gurion University of the Negev (BGU), Israel and Nanyang Technological University in Singapore has[Read More…]
AAK opens new customer innovation centre in Singapore
It aims to further strengthen its capabilities and customer co-development approach in Southeast Asia. AAK has opened a new customer innovation centre in Singapore as it aims to further strengthen its capabilities and customer co-development approach in Southeast Asia. The facility is located at Biopolis, an integrated research and development[Read More…]
Alchemy FoodTech raises funds for tackling diabetes
The funding will fuel its next stage of technology and product development, talent acquisition and manufacturing capabilities. Singapore based foodtech startup, Alchemy FoodTech, has secured a seven-digit investment in a pre-series A round led by Heritas Capital Management, and co-led by Seeds Capital, the investment arm of Enterprise Singapore. According[Read More…]
Waters opens food, water research centre in Singapore
The Scientific Advisory Panel will identify meaningful, innovative projects by working with academic and industrial leaders globally. Waters Corporation has opened the doors of the new International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security and safety. Led by a[Read More…]
Hilton launches food and beverage academy
In its inaugural year, the program would welcome participants from six countries: Indonesia, Malaysia, the Philippines, Singapore, Sri Lanka and Thailand Hilton Worldwide has launched a special training program in Singapore to equip employees in the food and beverage (F&B) and culinary departments across its 37 hotels in Southeast Asia,[Read More…]
