Singapore Archives - Page 42 of 48 - NUFFOODS Spectrum ASIA

January 22, 2019 | Finance

Alchemy Foodtech raises S$2.5m in pre-series A funding

The start-up aims to partner food manufacturers in the region to create low-GI and hence healthier versions of their products SINGAPORE start-up Alchemy Foodtech has raised S$2.5 million in pre-series A…

January 18, 2019 | Country

F&B Manufacturers Turn to Technology as Business Challenges Mount

In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents. Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died…

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

December 13, 2018 | Company News

Blue Planet, Yasasu Green to deliver sustainable food waste solutions in Asia

Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its…

December 6, 2018 | Policy and Regulatory

Singapore to reduce sugar in pre-packed beverages

MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countries As part of Singapore’s War on Diabetes, the Ministry of Health…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 13, 2018 | Singapore

Tackling the silent killer with a low glycaemic diet

The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore – Held every…

November 13, 2018 | Nutrition

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

October 24, 2018 | Nutraceuticals

Food Japan 2018 showcases the best of Japan to Southeast Asia

Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading…

October 24, 2018 | Nutrition

Tereos opens R&D centre to bring innovative solutions to food sector

With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

Sep 25, 2025 | Company News

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Sep 19, 2025 | Food Safety and Testing

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Sep 17, 2025 | Europe

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Sep 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

Alchemy Foodtech raises S$2.5m in pre-series A funding

The start-up aims to partner food manufacturers in the region to create low-GI and hence healthier versions of their products SINGAPORE start-up Alchemy Foodtech has raised S$2.5 million in pre-series A…

F&B Manufacturers Turn to Technology as Business Challenges Mount

In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents. Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died…

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

Blue Planet, Yasasu Green to deliver sustainable food waste solutions in Asia

Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its…

Singapore to reduce sugar in pre-packed beverages

MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countries As part of Singapore’s War on Diabetes, the Ministry of Health…

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

Tackling the silent killer with a low glycaemic diet

The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore – Held every…

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

Food Japan 2018 showcases the best of Japan to Southeast Asia

Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading…

Tereos opens R&D centre to bring innovative solutions to food sector

With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

MARMADE to harness marine biomass for innovation in food and feed ingredients

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

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