Singapore Archives - Page 41 of 48 - NUFFOODS Spectrum ASIA

May 21, 2019 | Dietary Supplements

Evolve BioSystems launches Evivo in Hong Kong, Singapore

The introduction of Evivo into these markets fulfills a major goal of the Bill & Melinda Gates Foundation and Horizons Ventures, the investment arm of the Li Ka Shing Foundation…

May 21, 2019 | Singapore

Future Food Asia announces 10 startup finalists for 2019

Future Food Asia is a first of its kind conference, bringing together the various stakeholders in AgriFood innovation with the goal of providing a comprehensive perspective on Asia Pacific’s role…

May 9, 2019 | Science News

Older adults with obesity may have fewer years of healthy life

A study by researchers at Duke-NUS, conducted of older Singaporeans (above 60 years) showed that those with a higher Body Mass Index (BMI) might have the same number of remaining…

April 29, 2019 | Science News

Scientists in Singapore develop capsule to help tackle obesity

The concept behind the capsule is for it to be ingested orally, though trials using this route for administration have not yet begun. A team from Nanyang Technological University, Singapore…

April 3, 2019 | Ingredients

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

March 4, 2019 | Singapore

Smartfuture introduces Teleconsultation and Marketplace

Smartfuture strives to position Medcheck as the go-to App for Health and Wellness in Singapore. Smartfuture has recently announced the latest features to the Medcheck App – Teleconsultation and Marketplace.…

February 26, 2019 | Singapore

Kemin Asia introduces new technology, Powerpacked Molecule

New technology will help keep food and beverage products safer and fresher for longer Kemin Food Technologies, a global ingredient manufacturer focused on improving the quality of life for more…

February 12, 2019 | Science News

NUS marine scientists find toxic bacteria on microplastics retrieved from tropical waters

When these tiny pieces of plastics are ingested by marine organisms, they may accumulate and be transferred up the food chain. A field survey conducted by a team of marine…

January 24, 2019 | Nutrition

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly…

January 24, 2019 | Science News

Singapore researchers develop natural food stabiliser

The findings are the culmination of a three-year research project led by Professor William Chen, Director of NTU’s Food Science and Technology programme. Researchers from Nanyang Technological University, Singapore (NTU…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

Sep 25, 2025 | Company News

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Sep 19, 2025 | Food Safety and Testing

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Sep 17, 2025 | Europe

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Sep 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

Evolve BioSystems launches Evivo in Hong Kong, Singapore

The introduction of Evivo into these markets fulfills a major goal of the Bill & Melinda Gates Foundation and Horizons Ventures, the investment arm of the Li Ka Shing Foundation…

Future Food Asia announces 10 startup finalists for 2019

Future Food Asia is a first of its kind conference, bringing together the various stakeholders in AgriFood innovation with the goal of providing a comprehensive perspective on Asia Pacific’s role…

Older adults with obesity may have fewer years of healthy life

A study by researchers at Duke-NUS, conducted of older Singaporeans (above 60 years) showed that those with a higher Body Mass Index (BMI) might have the same number of remaining…

Scientists in Singapore develop capsule to help tackle obesity

The concept behind the capsule is for it to be ingested orally, though trials using this route for administration have not yet begun. A team from Nanyang Technological University, Singapore…

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

Smartfuture introduces Teleconsultation and Marketplace

Smartfuture strives to position Medcheck as the go-to App for Health and Wellness in Singapore. Smartfuture has recently announced the latest features to the Medcheck App – Teleconsultation and Marketplace.…

Kemin Asia introduces new technology, Powerpacked Molecule

New technology will help keep food and beverage products safer and fresher for longer Kemin Food Technologies, a global ingredient manufacturer focused on improving the quality of life for more…

NUS marine scientists find toxic bacteria on microplastics retrieved from tropical waters

When these tiny pieces of plastics are ingested by marine organisms, they may accumulate and be transferred up the food chain. A field survey conducted by a team of marine…

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly…

Singapore researchers develop natural food stabiliser

The findings are the culmination of a three-year research project led by Professor William Chen, Director of NTU’s Food Science and Technology programme. Researchers from Nanyang Technological University, Singapore (NTU…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

MARMADE to harness marine biomass for innovation in food and feed ingredients

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

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