Singapore Archives - Page 45 of 51 - NUFFOODS Spectrum ASIA

January 18, 2019 | Country

F&B Manufacturers Turn to Technology as Business Challenges Mount

In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents. Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died…

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

December 13, 2018 | Company News

Blue Planet, Yasasu Green to deliver sustainable food waste solutions in Asia

Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its…

December 6, 2018 | Policy and Regulatory

Singapore to reduce sugar in pre-packed beverages

MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countries As part of Singapore’s War on Diabetes, the Ministry of Health…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 13, 2018 | Singapore

Tackling the silent killer with a low glycaemic diet

The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore – Held every…

November 13, 2018 | Nutrition

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

October 24, 2018 | Nutraceuticals

Food Japan 2018 showcases the best of Japan to Southeast Asia

Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading…

October 24, 2018 | Nutrition

Tereos opens R&D centre to bring innovative solutions to food sector

With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio…

October 17, 2018 | Nutrition

Nourishing our little ones with BENEO’s clean label chicory root fibres: Christian Philippsen

Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s…

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing

Apr 09, 2026 | Company News

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Apr 09, 2026 | Beverages

Norway’s Seafood Exports Rise in March Despite Global Headwinds

Apr 09, 2026 | China