Singapore Archives - Page 46 of 52 - NUFFOODS Spectrum ASIA

January 24, 2019 | Nutrition

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly…

January 24, 2019 | Science News

Singapore researchers develop natural food stabiliser

The findings are the culmination of a three-year research project led by Professor William Chen, Director of NTU’s Food Science and Technology programme. Researchers from Nanyang Technological University, Singapore (NTU…

January 22, 2019 | Finance

Alchemy Foodtech raises S$2.5m in pre-series A funding

The start-up aims to partner food manufacturers in the region to create low-GI and hence healthier versions of their products SINGAPORE start-up Alchemy Foodtech has raised S$2.5 million in pre-series A…

January 18, 2019 | Country

F&B Manufacturers Turn to Technology as Business Challenges Mount

In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents. Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died…

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

December 13, 2018 | Company News

Blue Planet, Yasasu Green to deliver sustainable food waste solutions in Asia

Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its…

December 6, 2018 | Policy and Regulatory

Singapore to reduce sugar in pre-packed beverages

MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countries As part of Singapore’s War on Diabetes, the Ministry of Health…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 13, 2018 | Singapore

Tackling the silent killer with a low glycaemic diet

The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore – Held every…

November 13, 2018 | Nutrition

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

Technology

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

Australia Backs New Global Food Labelling Guidelines to Strengthen Trade and Consumer Safety

Jun 18, 2026 | Australia

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Healthy Master Launches Daily Power Booster High-Protein Trail Mix with Berries

Jun 19, 2026 | Beverages

Nestlé Income Accelerator Boosts Cocoa Yields

Jun 19, 2026 | Africa

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly…

Singapore researchers develop natural food stabiliser

The findings are the culmination of a three-year research project led by Professor William Chen, Director of NTU’s Food Science and Technology programme. Researchers from Nanyang Technological University, Singapore (NTU…

Alchemy Foodtech raises S$2.5m in pre-series A funding

The start-up aims to partner food manufacturers in the region to create low-GI and hence healthier versions of their products SINGAPORE start-up Alchemy Foodtech has raised S$2.5 million in pre-series A…

F&B Manufacturers Turn to Technology as Business Challenges Mount

In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents. Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died…

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

Blue Planet, Yasasu Green to deliver sustainable food waste solutions in Asia

Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its…

Singapore to reduce sugar in pre-packed beverages

MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countries As part of Singapore’s War on Diabetes, the Ministry of Health…

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

Tackling the silent killer with a low glycaemic diet

The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore – Held every…

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

Technology

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Australia Backs New Global Food Labelling Guidelines to Strengthen Trade and Consumer Safety

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Healthy Master Launches Daily Power Booster High-Protein Trail Mix with Berries

Nestlé Income Accelerator Boosts Cocoa Yields

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