Singapore Archives - Page 46 of 52 - NUFFOODS Spectrum ASIA

December 13, 2018 | Company News

Blue Planet, Yasasu Green to deliver sustainable food waste solutions in Asia

Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its…

December 6, 2018 | Policy and Regulatory

Singapore to reduce sugar in pre-packed beverages

MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countries As part of Singapore’s War on Diabetes, the Ministry of Health…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 13, 2018 | Singapore

Tackling the silent killer with a low glycaemic diet

The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore – Held every…

November 13, 2018 | Nutrition

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

October 24, 2018 | Nutraceuticals

Food Japan 2018 showcases the best of Japan to Southeast Asia

Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading…

October 24, 2018 | Nutrition

Tereos opens R&D centre to bring innovative solutions to food sector

With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio…

October 17, 2018 | Nutrition

Nourishing our little ones with BENEO’s clean label chicory root fibres: Christian Philippsen

Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s…

October 15, 2018 | Nutraceuticals

Vitafoods Asia returns in 2018, evolving with new exhibitors and heralding new future of innovation

The exhibition was a full-service look into the nutraceuticals industry, from its key ingredients, to contract manufacturing and labelling to services, equipment and branded finished products. Singapore- The eighth edition…

October 15, 2018 | India

Sustainable Science takes DSM to the top

ACES Awards for top Green Companies in Asia Singapore – More than 14 years of integrating science, business strategy and sustainability was recognized today as Royal DSM, a global science-based…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders