Singapore Archives - Page 44 of 51 - NUFFOODS Spectrum ASIA

May 21, 2019 | Singapore

Future Food Asia announces 10 startup finalists for 2019

Future Food Asia is a first of its kind conference, bringing together the various stakeholders in AgriFood innovation with the goal of providing a comprehensive perspective on Asia Pacific’s role…

May 9, 2019 | Science News

Older adults with obesity may have fewer years of healthy life

A study by researchers at Duke-NUS, conducted of older Singaporeans (above 60 years) showed that those with a higher Body Mass Index (BMI) might have the same number of remaining…

April 29, 2019 | Science News

Scientists in Singapore develop capsule to help tackle obesity

The concept behind the capsule is for it to be ingested orally, though trials using this route for administration have not yet begun. A team from Nanyang Technological University, Singapore…

April 3, 2019 | Ingredients

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

March 4, 2019 | Singapore

Smartfuture introduces Teleconsultation and Marketplace

Smartfuture strives to position Medcheck as the go-to App for Health and Wellness in Singapore. Smartfuture has recently announced the latest features to the Medcheck App – Teleconsultation and Marketplace.…

February 26, 2019 | Singapore

Kemin Asia introduces new technology, Powerpacked Molecule

New technology will help keep food and beverage products safer and fresher for longer Kemin Food Technologies, a global ingredient manufacturer focused on improving the quality of life for more…

February 12, 2019 | Science News

NUS marine scientists find toxic bacteria on microplastics retrieved from tropical waters

When these tiny pieces of plastics are ingested by marine organisms, they may accumulate and be transferred up the food chain. A field survey conducted by a team of marine…

January 24, 2019 | Nutrition

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly…

January 24, 2019 | Science News

Singapore researchers develop natural food stabiliser

The findings are the culmination of a three-year research project led by Professor William Chen, Director of NTU’s Food Science and Technology programme. Researchers from Nanyang Technological University, Singapore (NTU…

January 22, 2019 | Finance

Alchemy Foodtech raises S$2.5m in pre-series A funding

The start-up aims to partner food manufacturers in the region to create low-GI and hence healthier versions of their products SINGAPORE start-up Alchemy Foodtech has raised S$2.5 million in pre-series A…

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing

Apr 09, 2026 | Company News

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Apr 09, 2026 | Beverages

Norway’s Seafood Exports Rise in March Despite Global Headwinds

Apr 09, 2026 | China