Singapore Archives - Page 38 of 52 - NUFFOODS Spectrum ASIA

September 14, 2020 | Science News

Singapore upcycles pineapple leaves into eco-aerogel

The nine-member team from NUS has filed a patent for the production of the eco-aerogels made from pineapple leaf fibres for food preservation and wastewater treatment Pineapples are rich in…

September 8, 2020 | Malaysia

Healthifyme expands in Singapore and Malaysia

HealthifyMe has grown its user base to 500,000 in both countries within 1.5 years and plans to quadruple this number by 2022, seeking to expand to Indonesia, Australia and the…

September 4, 2020 | Science News

Singapore offers new solution to tackle food waste

The team demonstrated their concept using orange peel, which recovered precious metals from battery waste efficiently. Scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed a novel…

August 19, 2020 | Policy and Regulatory

Singapore strengthening food security with R&D

The current Covid-19 situation has brought the issue of food security into sharper focus Singapore has set its sights on producing 30 per cent of the country’s nutritional needs locally…

August 17, 2020 | Singapore

Food Industry Asia and ASN Media launch “Food for the Future TV”

‘Food for the Future’ combines interviews with leading professionals, case-studies, Food Industry Asia insights, and sponsored editorial profiles of leading sector organizations. The challenges of a growing population in Asia, consumer…

August 11, 2020 | Singapore

Yakult launches “Fight Breast Cancer” campaign

The Yakult ladies will educate communities in Singapore on the disease and methods to aid early detection Japanese brand Yakult is taking a stand against breast cancer by raising awareness…

August 7, 2020 | Nutraceuticals

FIA Dialogues 2020 readies Asia’s food industry for the post-COVID environment

A three-day virtual conference was organized by Food Industry Asia (FIA), provided industry leaders, regulators, academia, and regional NGOs with a platform to engage in discussions around current industry trends,…

July 9, 2020 | Nutraceuticals

Vitafoods Virtual Expo and Summit Shaping Profound Connections in The Digital Age

The new large-scale interactive event aims to provide a virtual meeting place for the global nutraceutical supply chain On 9 July 2020, Informa Markets announced the launch of the Vitafoods…

July 7, 2020 | Company News

Dole to make nutritious foods accessible for 1 B people

Aims to increase access to sustainable nutrition, decrease food waste Dole Packaged Foods and Dole Asia Fresh, divisions of Singapore based Dole Asia Holdings Pte. Ltd.. have announced “The Dole…

June 30, 2020 | Nutraceuticals

KBW Ventures invests further into TurtleTree Lab’s world’s first-cell based milk

Prince Khaled bin Alwaleed bin Talal Al Saud’s investment company, KBW Ventures, has committed more funds to Singapore biotech firm TurtleTree Labs TurtleTree Labs, the world’s first-cell based biotechnology company…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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