Singapore

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F&N Foods opens new facility in Singapore

The facility will cost more than $80 million and is planned to be completed in the late half of 2021 F&N Foods celebrated the groundbreaking ceremony of its new purpose-built integrated facility at Singapore. It was witnessed by Chairman of Singapore Economic Development Board, Dr Beh Swan Gin, and Board[Read More…]

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Herbalife Nutrition study reveals Asia Pacific Holiday Eating Survey 2019

According to Herbalife Nutrition Study, Asia Pacific Consumers Eat more, Exercise less and gain an average of 3 Kilograms around Christmas and the New Year Premier global nutrition company, Herbalife Nutrition, has released new findings from its Asia Pacific Holiday Eating Survey 2019, conducted with 5,500 respondents across Australia, Hong Kong, Indonesia, Japan, Korea, Malaysia, Philippines, Singapore, Taiwan, Thailand and Vietnam. The survey[Read More…]

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NUS team links drinking tea with reduced depression

Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a team of researchers led by Associate Professor Feng Qiushi from NUS Sociology (National University of Singapore) and his colleague Associative Professor Shen Ke[Read More…]

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Biotransformation Innovation Platform (BioTrans) feeds microorganisms such as yeast into large-scale bioreactors to convert the sugar into proteins

Singapore enhances food innovation ecosystem

A*STAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore Institute of Food and Biotechnology Innovation (SIFBI), by the second quarter of 2020. It will bring together A*STAR’s existing capabilities[Read More…]

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