Visitors will get to see how the company’s workers crystallise liquid sugar and how the third-generation business has developed new products such as rock sugar sticks in flavours like the Singapore Sling to keep up with the times. Singapore – The 15th edition of the Singapore Heritage Festival will take[Read More…]
Singapore
Singapore’s hottest new accommodation concept unveils second phase
Uniting independent F&B heroes with creative pop-up concepts Singapore – 8M Real Estate, the name behind Singapore’s most iconic shophouse restoration projects, reveals the second phase of its latest hospitality concept, Ann Siang House. Following the opening of the rooms in March, and in line with its philosophy ‘Stay, Dine,[Read More…]
Danone’s digital laboratory to provide tailored nutritional solutions to parents
Through the D-Lab, Danone Nutricia Research hopes to play a more meaningful role in the provision of innovative healthcare solutions. Singapore – Danone Nutricia Research inaugurated its new Precision Nutrition D-Lab at Biopolis Singapore. The lab will be a global hub of innovation, using advanced digital technology to provide tailored nutritional[Read More…]
Tate & Lyle expands Singapore facility
The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories. Tate & Lyle has completed an expansion of its Singapore food application centre as it aims to boost food ingredient solutions in the region. The site has doubled in[Read More…]
Singapore consortium to promote membrane technology for food sector
Companies who join the consortium will get to manufacture, assemble and test membranes at the facilities of research institutes in Singapore. The National Research Foundation (NRF) has launched a national consortium, Singapore National Membrane Consortium (SG-MEM) to spur research and adoption of membrane technology into food and beverage areas. Companies who[Read More…]
Burger King opens biggest outlet in Singapore
The restaurant also features running tracks and individual self-ordering pods. Singapore – Fast-food chain Burger King recently opened its biggest outlet in Singapore in Bedok. The 239-seat restaurant at Heartbeat@Bedok, which sprawls over 5,281 sq ft, features a quiet study corner with electric plugs and free Wi-Fi. The outlet was designed to[Read More…]
Researchers in Singapore use broccoli for beating bowel cancer
The team has developed a probiotic using a genetically engineered version of E. coli Nissle, a harmless Gram-negative strain of bacteria found in the gut. Researchers at National University of Singapore (NUS) have turned a humble cocktail of bacteria and vegetables into a targeted system that seeks out and kills colorectal[Read More…]
Taiwan’s popular flame-grilled beef cubes arrive in Singapore
Stalls selling this snack have become a staple in nearly every Taiwanese night market in recent years. Fans of Taiwan’s popular flame-grilled beef cubes can soon get a taste of this street food favourite in Singapore. Two young Singaporeans are opening Huoyanshaiziniu – the name is the hanyu pinyin phrase for[Read More…]
Singapore team develops skin patch to reduce fat
The amount of drugs used in the patch is much less than those used in oral medication or an injected dose. A team of scientists from Nanyang Technological University (NTU), Singapore have developed an innovative skin patch to reduce tummy fat and thus address the problem of obesity. The new[Read More…]
Japan’s Donki enters Singapore market
apan’s Don Quijote, which is already popular among Asian tourists, has opened its first store in Asia outside of Japan in Singapore under the name “Don Don Donki.” Japan’s Donki is coming to town on hopes that Singaporeans, keen on a bargain, would embrace the discount chain. Japan’s Don Quijote,[Read More…]
