Singapore Archives - Page 36 of 53 - NUFFOODS Spectrum ASIA

May 3, 2021 | Nutrition

Singaporean firm develops micro-algae-based milk

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition Sophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk…

April 30, 2021 | Singapore

Singapore launches ’Future Ready Food Safety Hub’

FRESH will provide new food safety support and complement existing efforts under the Singapore Food Story Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and…

givaudan-bhler-launch-protein-innovation-centre-in-singapore

April 26, 2021 | Singapore

Givaudan & Bühler launch Protein Innovation Centre in Singapore

The facility is connected to a broad network of R&D innovation centres in Switzerland Givaudan, the world’s leading flavour and fragrances company, and food processing solutions provider Bühler have recently…

April 22, 2021 | Ingredients

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based…

April 21, 2021 | Singapore

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability Eat Just, Inc., a company that applies cutting-edge science and technology to create…

April 14, 2021 | Singapore

Next Meats makes debut in alt-protein hotspot of Singapore

Next Meats has collaborated with Aburi-EN to deliver two new meal sets Next Meats, a purveyor of the world’s first plant-based yakiniku meats, is making its debut in the alternative protein hotspot, Singapore.…

March 30, 2021 | Singapore

Azelis ‘Action 2025’ proposes sustainable growth strategies for chemicals and food industries

The Azelis sustainability program is based on the United Nations Global Compact (UN GC) initiative, ISO 26000 and the Global Reporting Initiative (GRI). Azelis, an innovation service provider, is excited…

March 30, 2021 | Singapore

Singapore’s TurtleTree integrates biopharma technology into cell agriculture industry

To Produce Cell Culture Media at Commercial Scale JSBiosciences (JSBio) has announced a partnership with Singapore based TurtleTree Scientific (TTS). Both parties have signed a letter of intent to collaborate…

March 29, 2021 | Science News

Singapore develops antibacterial gel bandage using durian husk

The team is now looking for industry partners who may be keen to take their antibacterial gel bandage to market Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an…

March 4, 2021 | Dietary Supplements

DSM launches faster-acting form of Vit D in Asia Pacific

ampli-D will be released in Singapore next, followed by global markets To address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News

Singaporean firm develops micro-algae-based milk

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition Sophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk…

Singapore launches ’Future Ready Food Safety Hub’

FRESH will provide new food safety support and complement existing efforts under the Singapore Food Story Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and…

Givaudan & Bühler launch Protein Innovation Centre in Singapore

The facility is connected to a broad network of R&D innovation centres in Switzerland Givaudan, the world’s leading flavour and fragrances company, and food processing solutions provider Bühler have recently…

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based…

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability Eat Just, Inc., a company that applies cutting-edge science and technology to create…

Next Meats makes debut in alt-protein hotspot of Singapore

Next Meats has collaborated with Aburi-EN to deliver two new meal sets Next Meats, a purveyor of the world’s first plant-based yakiniku meats, is making its debut in the alternative protein hotspot, Singapore.…

Azelis ‘Action 2025’ proposes sustainable growth strategies for chemicals and food industries

The Azelis sustainability program is based on the United Nations Global Compact (UN GC) initiative, ISO 26000 and the Global Reporting Initiative (GRI). Azelis, an innovation service provider, is excited…

Singapore’s TurtleTree integrates biopharma technology into cell agriculture industry

To Produce Cell Culture Media at Commercial Scale JSBiosciences (JSBio) has announced a partnership with Singapore based TurtleTree Scientific (TTS). Both parties have signed a letter of intent to collaborate…

Singapore develops antibacterial gel bandage using durian husk

The team is now looking for industry partners who may be keen to take their antibacterial gel bandage to market Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an…

DSM launches faster-acting form of Vit D in Asia Pacific

ampli-D will be released in Singapore next, followed by global markets To address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

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