Singapore Archives - Page 35 of 51 - NUFFOODS Spectrum ASIA

March 29, 2021 | Science News

Singapore develops antibacterial gel bandage using durian husk

The team is now looking for industry partners who may be keen to take their antibacterial gel bandage to market Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an…

March 4, 2021 | Dietary Supplements

DSM launches faster-acting form of Vit D in Asia Pacific

ampli-D will be released in Singapore next, followed by global markets To address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company…

February 24, 2021 | Science News

Singapore develops new probiotic ice cube for gut health

The probiotic ice cubes allow everyday consumers the flexibility of adapting probiotics into food and drinks Uni-Tat Ice & Marketing Pte Ltd (Iceman) and Nanyang Technological University, Singapore (NTU) have launched a new…

February 5, 2021 | Science News

Singapore develops food inks from frozen vegetables

Food inks are usually made from pureed foods in liquid or semi-solid form, then 3D-printed by extrusion from a nozzle, and assembled layer by layer Researchers from Nanyang Technological University,…

January 19, 2021 | News

NUS engineers create ‘smart’ aerogel that turns air into drinking water

One kilogramme of the new material generates enough drinking water to meet a household’s daily need, and does not require any external power source Researchers at the National University of…

January 15, 2021 | Nutrition

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

High prevalence of low muscle mass among 4 in 5 older adults in Singapore at risk of malnutrition New Phase Two findings from the SHIELD study by Singapore based Changi…

January 12, 2021 | Nutrition

Singapore creates gut friendly probiotic coffee and tea drinks

Many health benefits of tea have been linked to it containing ‘polyphenol’ molecules Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks…

January 7, 2021 | Singapore

TurtleTree Labs focuses on food grade growth factors

TurtleTree Scientific will be working with cell-based meat companies on the production of food grade growth factors Singapore based startup TurtleTree Labs has announced the launch of TurtleTree Scientific, dedicated…

December 1, 2020 | Singapore

Singapore Food Agency gives nod to sale of cell-cultured meat

The approval, granted to global food technology company Eat Just, follows years of exploration in the alternative protein space The Singapore government’s food regulation authority Singapore Food Agency (SFA) has…

December 1, 2020 | Nutraceuticals

Austrianova’s ’Bac-in-a-Box’ technology protects probiotics from stomach acid

Acid protective properties of Bac-in-a-Box published in Microbial Cell Factories highlighting its enhanced and more efficacious delivery of probiotics as well as of oral living vaccines Austrianova announced on 30 Nov…

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Unilever to Acquire U.S. Greens Supplement Company Grüns

Apr 10, 2026 | Company News

Pernod Ricard Eyes Merger with Brown-Forman

Apr 10, 2026 | Beverages

Playa Bowls Launches Protein Clouds, High-Protein Superfood Smoothie