Specially crafted for one-of-a-kind gastronomical experience Circuit bakers can put aside their baking supplies because HEYTEA Food Lab is now available in Singapore. China’s number 1 contemporary tea connoisseur and the original inventor of Cheezo Tea has made fresh additions to its menu with a delicious selection of baked goods, specially crafted for one-of-a-kind[Read More…]
Singapore
TurtleTree Labs raises $3.2 M in seed round
The company’s focus is on high value human breast milk followed by cow milk Singapore-based biotech company TurtleTree Labs has announced the completion of a fresh round of funding from global investors. TurtleTree Labs is the world’s first-cell based biotechnology company creating real milk from mammalian cells, without the need[Read More…]
SilverConnect to launch dysphagia friendly meals online
Dysphagia, or the difficulty to swallow, is more common in older people and often results from nerve or muscle problems SilverConnect, a medical nutrition startup creating specialized food solutions for people with dysphagia, announced that it closed a Seed financing round led by Heritas Capital Management, with participation from SEEDS[Read More…]
Singapore extracts antimicrobial compounds from seeds
The natural antimicrobial compound developed by NTU scientists contains powerful antioxidants found in seeds Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and green way to extract high-quality antimicrobial compounds from seeds. This new antimicrobial compound is used by global apparel and textiles manufacturer Ghim Li Group[Read More…]
Ingredion creates more mochi possiblities for food manufacturers
N-DULGE® 320 starch allows food manufacturers to create a distinctively soft and stretchy mochi texture while overcoming process and texture challenges. Ingredion has announced the launch of N-DULGE® 320 starch, adding to the Company’s extensive portfolio of starch-based texturisers. The timely launch enables manufacturers to take advantage of the rapidly[Read More…]
Barry Callebaut increases production capacity in Singapore
This milestone of the new fourth line comes hand in hand with other investments within the Asia Pacific Region The largest industrial chocolate factory in Singapore, Barry Callebaut has added a 4th chocolate line that will boost the volume of chocolate for the Asia Pacific market. That’s more chocolate for[Read More…]
Singapore & France jointly commit towards Food-Agri supply chain amidst COVID-19
The partnership aims to facilitate opportunities and collaborations between food companies, importers, and distributors in both countries to promote business Singapore has released a joint statement with France towards a commitment to facilitate essential food and agriculture supply chain active and accessible. Both countries aim to ensure that transportation and[Read More…]
Bostik launches solvent-free HERBERTS™ 700 series
Bostik HERBERTS™ LF794/H180 and LF728/H128 are polyurethane solvent-free adhesive solutions designed for food packaging, industrial markets Bostik, a leading global adhesive specialist for industrial, construction and consumer markets, is proud to announce a new series of high-performance flexible lamination solutions. The Bostik HERBERTS™ 700 series, is a smart adhesive solution[Read More…]
Jebsen & Jessen appoints Lim Siew Tin as COO
The industry veteran takes over from Marc Deschamps, who has retired from the corporate world Jebsen & Jessen Ingredients, the ingredients arm of diversified industrial conglomerate, Jebsen & Jessen Group, has announced the appointment of Lim Siew Tin as Chief Operating Officer. Ms Lim has over two decades of experience[Read More…]
Ebb & Flow Group Introduces 100% Plant-Based Burgers
Introducing Love Handle Burgers, Ebb & Flow Group’s latest culinary concept A fully vegan and classic American style menu is now available to water mouths all across Singapore. Introducing Love Handle Burgers, Ebb & Flow Group’s latest culinary concept. A wholesome and delicious blast from the past, Love Handle is bringing[Read More…]
