singapore-launches-future-ready-food-safety-hub

April 30, 2021 | Singapore

Singapore launches ’Future Ready Food Safety Hub’

FRESH will provide new food safety support and complement existing efforts under the Singapore Food Story Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and…
givaudan-bhler-launch-protein-innovation-centre-in-singapore

April 26, 2021 | Singapore

Givaudan & Bühler launch Protein Innovation Centre in Singapore

The facility is connected to a broad network of R&D innovation centres in Switzerland Givaudan, the world’s leading flavour and fragrances company, and food processing solutions provider Bühler have recently…
adm-launches-advanced-plant-based-nutrition-innovation-lab-in-singapore

April 22, 2021 | Ingredients

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based…
eat-just-foodpanda-partner-for-worlds-first-home-delivery-of-cultured-meat

April 21, 2021 | Singapore

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability Eat Just, Inc., a company that applies cutting-edge science and technology to create…
next-meats-makes-debut-in-alt-protein-hotspot-of-singapore

April 14, 2021 | Singapore

Next Meats makes debut in alt-protein hotspot of Singapore

Next Meats has collaborated with Aburi-EN to deliver two new meal sets Next Meats, a purveyor of the world’s first plant-based yakiniku meats, is making its debut in the alternative protein hotspot, Singapore.…
azelis-action-2025-proposes-sustainable-growth-strategies-for-chemicals-and-food-industries

March 30, 2021 | Singapore

Azelis ‘Action 2025’ proposes sustainable growth strategies for chemicals and food industries

The Azelis sustainability program is based on the United Nations Global Compact (UN GC) initiative, ISO 26000 and the Global Reporting Initiative (GRI). Azelis, an innovation service provider, is excited…
singapores-turtletree-integrates-biopharma-technology-into-cell-agriculture-industry

March 30, 2021 | Singapore

Singapore’s TurtleTree integrates biopharma technology into cell agriculture industry

To Produce Cell Culture Media at Commercial Scale JSBiosciences (JSBio) has announced a partnership with Singapore based TurtleTree Scientific (TTS). Both parties have signed a letter of intent to collaborate…
singapore-develops-antibacterial-gel-bandage-using-durian-husk

March 29, 2021 | Science News

Singapore develops antibacterial gel bandage using durian husk

The team is now looking for industry partners who may be keen to take their antibacterial gel bandage to market Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an…
dsm-launches-faster-acting-form-of-vit-d-in-asia-pacific

March 4, 2021 | Dietary Supplements

DSM launches faster-acting form of Vit D in Asia Pacific

ampli-D will be released in Singapore next, followed by global markets To address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company…
singapore-develops-new-probiotic-ice-cube-for-gut-health

February 24, 2021 | Science News

Singapore develops new probiotic ice cube for gut health

The probiotic ice cubes allow everyday consumers the flexibility of adapting probiotics into food and drinks Uni-Tat Ice & Marketing Pte Ltd (Iceman) and Nanyang Technological University, Singapore (NTU) have launched a new…