next-meats-makes-debut-in-alt-protein-hotspot-of-singapore

April 14, 2021 | Singapore

Next Meats makes debut in alt-protein hotspot of Singapore

Next Meats has collaborated with Aburi-EN to deliver two new meal sets Next Meats, a purveyor of the world’s first plant-based yakiniku meats, is making its debut in the alternative protein hotspot, Singapore.…
azelis-action-2025-proposes-sustainable-growth-strategies-for-chemicals-and-food-industries

March 30, 2021 | Singapore

Azelis ‘Action 2025’ proposes sustainable growth strategies for chemicals and food industries

The Azelis sustainability program is based on the United Nations Global Compact (UN GC) initiative, ISO 26000 and the Global Reporting Initiative (GRI). Azelis, an innovation service provider, is excited…
singapores-turtletree-integrates-biopharma-technology-into-cell-agriculture-industry

March 30, 2021 | Singapore

Singapore’s TurtleTree integrates biopharma technology into cell agriculture industry

To Produce Cell Culture Media at Commercial Scale JSBiosciences (JSBio) has announced a partnership with Singapore based TurtleTree Scientific (TTS). Both parties have signed a letter of intent to collaborate…
singapore-develops-antibacterial-gel-bandage-using-durian-husk

March 29, 2021 | Science News

Singapore develops antibacterial gel bandage using durian husk

The team is now looking for industry partners who may be keen to take their antibacterial gel bandage to market Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an…
dsm-launches-faster-acting-form-of-vit-d-in-asia-pacific

March 4, 2021 | Dietary Supplements

DSM launches faster-acting form of Vit D in Asia Pacific

ampli-D will be released in Singapore next, followed by global markets To address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company…
singapore-develops-new-probiotic-ice-cube-for-gut-health

February 24, 2021 | Science News

Singapore develops new probiotic ice cube for gut health

The probiotic ice cubes allow everyday consumers the flexibility of adapting probiotics into food and drinks Uni-Tat Ice & Marketing Pte Ltd (Iceman) and Nanyang Technological University, Singapore (NTU) have launched a new…
singapore-develops-food-inks-from-frozen-vegetables

February 5, 2021 | Science News

Singapore develops food inks from frozen vegetables

Food inks are usually made from pureed foods in liquid or semi-solid form, then 3D-printed by extrusion from a nozzle, and assembled layer by layer Researchers from Nanyang Technological University,…
nus-engineers-create-smart-aerogel-that-turns-air-into-drinking-water

January 19, 2021 | News

NUS engineers create ‘smart’ aerogel that turns air into drinking water

One kilogramme of the new material generates enough drinking water to meet a household’s daily need, and does not require any external power source Researchers at the National University of…
study-reveals-80-of-singapore-elderly-at-risk-of-malnutrition-have-low-muscle-mass

January 15, 2021 | Nutrition

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

High prevalence of low muscle mass among 4 in 5 older adults in Singapore at risk of malnutrition New Phase Two findings from the SHIELD study by Singapore based Changi…
singapore-creates-gut-friendly-probiotic-coffee-and-tea-drinks

January 12, 2021 | Nutrition

Singapore creates gut friendly probiotic coffee and tea drinks

Many health benefits of tea have been linked to it containing ‘polyphenol’ molecules Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks…