Singapore Archives - Page 33 of 50 - NUFFOODS Spectrum ASIA

May 20, 2021 | Ingredients

Turmeron International launches food grade joint supplement in Singapore

It is rich in effective Labdanes that assist the body to rebuild worn-out and overused joint components in the knees, hips, and fingers Turmeron International, the manufacturer, and distributor of…

May 12, 2021 | Singapore

NutryFarm ventures Into Singapore’s durian market with Ebuy

Under the MOU, Ebuy will import and distribute pre-packaged durians into Singapore from Malaysia and Thailand on behalf of Global Agricapital The Board of Directors of NutryFarm International Limited announced…

May 6, 2021 | Singapore

Olam to acquire US based Olde Thompson

Olam Food Ingredients accelerates its growth strategy with a transformative US acquisition Olam Food Ingredients (“OFI”) is acquiring a leading US private label spices and seasonings manufacturer Olde Thompson at an…

May 4, 2021 | Science News

Singapore receives funds worth S$6 M for food sciences research

NUS and SIT will each receive a S$3 million gift towards the Food Science and Technology discipline. The National University of Singapore (NUS) and the Singapore Institute of Technology (SIT) recently…

May 4, 2021 | Singapore

Firmenich opens innovation centre for smart proteins in Singapore

The new Center will serve as a regional R&D hub for Asia Swiss company Firmenich has recently announced the launch of its Culinary and SmartProteins Innovation Center in Tuas, Singapore. The new Center will…

May 3, 2021 | Nutrition

Singaporean firm develops micro-algae-based milk

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition Sophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk…

April 30, 2021 | Singapore

Singapore launches ’Future Ready Food Safety Hub’

FRESH will provide new food safety support and complement existing efforts under the Singapore Food Story Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and…

givaudan-bhler-launch-protein-innovation-centre-in-singapore

April 26, 2021 | Singapore

Givaudan & Bühler launch Protein Innovation Centre in Singapore

The facility is connected to a broad network of R&D innovation centres in Switzerland Givaudan, the world’s leading flavour and fragrances company, and food processing solutions provider Bühler have recently…

April 22, 2021 | Ingredients

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based…

April 21, 2021 | Singapore

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability Eat Just, Inc., a company that applies cutting-edge science and technology to create…

Technology

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Feb 25, 2026 | Beverages

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Julius Meinl Achieves 100 % Responsibly Selected Coffee, Marking a Major Sustainability Milestone

Feb 25, 2026 | Beverages

Turmeron International launches food grade joint supplement in Singapore

It is rich in effective Labdanes that assist the body to rebuild worn-out and overused joint components in the knees, hips, and fingers Turmeron International, the manufacturer, and distributor of…

NutryFarm ventures Into Singapore’s durian market with Ebuy

Under the MOU, Ebuy will import and distribute pre-packaged durians into Singapore from Malaysia and Thailand on behalf of Global Agricapital The Board of Directors of NutryFarm International Limited announced…

Olam to acquire US based Olde Thompson

Olam Food Ingredients accelerates its growth strategy with a transformative US acquisition Olam Food Ingredients (“OFI”) is acquiring a leading US private label spices and seasonings manufacturer Olde Thompson at an…

Singapore receives funds worth S$6 M for food sciences research

NUS and SIT will each receive a S$3 million gift towards the Food Science and Technology discipline. The National University of Singapore (NUS) and the Singapore Institute of Technology (SIT) recently…

Firmenich opens innovation centre for smart proteins in Singapore

The new Center will serve as a regional R&D hub for Asia Swiss company Firmenich has recently announced the launch of its Culinary and SmartProteins Innovation Center in Tuas, Singapore. The new Center will…

Singaporean firm develops micro-algae-based milk

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition Sophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk…

Singapore launches ’Future Ready Food Safety Hub’

FRESH will provide new food safety support and complement existing efforts under the Singapore Food Story Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and…

Givaudan & Bühler launch Protein Innovation Centre in Singapore

The facility is connected to a broad network of R&D innovation centres in Switzerland Givaudan, the world’s leading flavour and fragrances company, and food processing solutions provider Bühler have recently…

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based…

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability Eat Just, Inc., a company that applies cutting-edge science and technology to create…

Technology

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Julius Meinl Achieves 100 % Responsibly Selected Coffee, Marking a Major Sustainability Milestone

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