The company’s new R&D complex contains nine technical centers Angel Yeast Co., a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development. Unveiled in June, the complex marks a major milestone for the group’s scientific research process, as[Read More…]
Ingredients
Taiwan FamilyMart Turns Crisis into Opportunity, makes sales of frozen goods increase by 20%
Taiwan FamilyMart Turns Crisis into Opportunity by Carrying Frozen Food Items in Insightful Response to Customer Needs In keeping with Taiwan’s disease control policies, Taiwan FamilyMart implemented the necessary precautionary measures across all its locations; in addition, the convenience store chain offered fast, safe pre-order and pickup services for face masks and triple[Read More…]
ADM Launches Antibiotic Reduction Program for livestock farms
Wisium provides a tailor-made approach to meet local animal nutrition needs. Its portfolio of innovative nutritional solutions includes natural ingredients and plant extracts, supporting the global trend toward a reduction in the use of antibiotics. ADM announced the launch of a customized antibiotic reduction program developed by Wisium, its premix[Read More…]
GEA developed Ghee processing separator for Amul India
GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state[Read More…]
Azelis awarded with a Platinum rating from sustainability ratings agency
With the EcoVadis Platinum grading, Azelis is in the top 1% of all companies assessed by EcoVadis. Azelis is proud to announce it has now been awarded with a Platinum rating, the highest distinction in the EcoVadis supplier sustainability rating scheme. With the EcoVadis Platinum grading, Azelis is in the[Read More…]
TCI Japan found new ways to keep probiotic alive at room temperature
High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally broke through the existing limitations and found new ways to create quality probiotic beverages with high CFU counts that can[Read More…]
LIVEKINDLY Collective launches plant-based flagship brands in china
The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, announced its launch in China with two new flagship brands, Giggling Pig and Happy Chicken.[Read More…]
Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand
Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June 24, 2021, announced the extension of its distribution scope with CP Kelco in India, Indonesia, Malaysia and Thailand. CP Kelco’s[Read More…]
SIT bolsters food technology to support burgeoning agri-food sector in Singapore
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT) has announced new measures that will bolster its offerings for professionals and companies looking to level up and create a[Read More…]
Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution
As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line of organic disinfectant products through their cutting-edge technology. Singapore-based medtech startup N&E Innovations has partnered with Intersnack Group, a leading[Read More…]