Ingredients

adm-launches-advanced-plant-based-nutrition-innovation-lab-in-singapore
Photo Credit: ADM, Singapore

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to[Read More…]

Read More
ingredion-acquires-verdient-foods-to-accelerate-growth-in-plant-based-proteins
Photo Credit: Cell Based Tech

Ingredion acquires Verdient Foods to accelerate growth in plant-based proteins

By end of 2020, Company expects total investment in plant-based proteins to increase to over USD$200 million from USD$185 million Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage manufacturing industry, announced on 11 Nov 2020 that it has signed an agreement with James Cameron[Read More…]

Read More
azelis-partners-corbion-to-strengthen-food-health-market-in-indonesia
Photo Credit: Azelis

Azelis partners Corbion to strengthen food & health market in Indonesia

Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to Indonesia Azelis, a leading distributor of specialty chemicals and food ingredients, announces the extension of its distribution agreement with Corbion, a leading supplier[Read More…]

Read More
singapore-turns-branches-and-prawn-shells-into-nutritional-supplements-and-medicine
Photo Credit: National University of Singapore

Singapore turns branches and prawn shells into nutritional supplements and medicine

Researchers at NUS institute develop novel process that turns shells from prawns and crabs into L-DOPA, a widely used drug to treat Parkinson’s disease; and to convert wood waste to Proline, which is essential for the formation of healthy collagen and cartilage. The shells of crustaceans and wood waste such[Read More…]

Read More
dsm-unveils-new-enzyme-innovation-for-optimizing-efficiency-at-adjunct-brewing
Photo Credit: Freepik

DSM unveils new enzyme innovation for optimizing efficiency at adjunct brewing

MaxadjunctTM ß L high-performance adjunct brewing enzyme increase brewhouse capacity by up to 25%, reduce costs Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, on 22 Oct 2020 announced the launch of its MaxadjunctTM ß L high-performance adjunct brewing enzyme. Advancing DSM’s comprehensive brewing portfolio, this enzyme[Read More…]

Read More
thai-union-group-partners-withcorbion-for-algae-based-ingredients-for-feed
Source: Getty Images

Thai Union Group partners with Corbion for algae-based ingredients for feed

The expanded partnership marks a pivotal moment for both shrimp farmers and other seafood producers as it validates another success of using alternative, sustainable feed ingredients at scale Thai Union Group PCL, the world’s seafood leader, and Corbion, the global market leader in algae-based ingredients for feed, announced the expanded adoption of[Read More…]

Read More
jj-lurgi-commissions-its-largest-oilseed-crushing-plant
Photo Credit: JJ-Lurgi

JJ-Lurgi commissions its largest oilseed crushing plant

The project is JJ-Lurgi’s largest oilseed crushing and solvent extraction plant to-date, designed to process soybean and rapeseeds with the Twin-Track Sliding Cell (SC) Extractor Malaysia based JJ-Lurgi, the life sciences joint venture of diversified industrial conglomerate, Jebsen & Jessen Group, has successfully commissioned its largest oilseed crushing and solvent[Read More…]

Read More
novel-soft-capsule-technologies-can-produce-plant-based-vegetarian-capsules
Photo Credit: Freepik

Novel Soft Capsule Technologies can produce plant-based vegetarian capsules

Compared to gelatin, plant-based alternatives such as seaweed-derived carrageenan or modified starches are more stable at higher temperatures, provide excellent product flexibility, and requires minimum capital investment Since decades the pharma industry has implemented traditional capsule technology using animal-based gelatin. With the novel innovations, many pharma manufacturers and brand owners are now planning[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!