Wednesday, 11 March 2026

January 5, 2024 | Ingredients

Standard Chartered and BASA Foundation collaborate to foster apiculture in Bangladesh

The project will focus on enhancing the marketability of honey products by providing access to certification and forward market linkages Standard Chartered Bangladesh and BASA Foundation are collaborating to foster…

January 4, 2024 | Company News

Corbion announces completion of new lactic acid plant in Thailand

Lactic acid produced by this first-of-its-kind facility will have the lowest associated carbon footprint compared to any manufacturing technologies currently used Corbion, the Amsterdam-listed sustainable ingredients company, announced the mechanical…

January 2, 2024 | Company News

Azelis includes in Euronext’s BEL®ESG index

This inclusion recognises Azelis’ commitment to a sustainable future and is a testament to its leadership in sustainability Azelis, a leading innovation service provider in the speciality chemicals and food…

December 28, 2023 | Beverages

The 21st Middle East Organic and Natural Products Expo concludes with great impact on organic and natural products industry

The international forum convened expertise from Food & Beverages, Health & Wellness, Beauty & Cosmetics, Agriculture & Environment, and Sustainable Living sectors Middle East’s largest trade event for all things…

December 22, 2023 | Company News

Korea’s Jung Kwan Jang introduces various forms of red ginseng

The company is now showcasing more various red ginseng forms from bottles of concentrate to tablets, ready-to-drink vials, capsules, and even jelly and candy forms South Korea’s Jung Kwan Jang declared…

December 22, 2023 | Ingredients

Japan’s Spread develops long-life cut lettuce through techno fresh method

The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in…

December 19, 2023 | Africa

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

December 13, 2023 | Company News

dsm-firmenich announces Peach+ as 12th annual flavour of Year for 2024

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for…

December 8, 2023 | Company News

McCormick announces Tamarind as 2024 flavour of the year

Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the…

December 7, 2023 | Company News

Arla Foods Ingredients partners with ENORM to reduce food waste

Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

FAO Welcomes UN Resolution Instituting International Coffee Day

Mar 11, 2026 | Beverages

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

Mar 11, 2026 | Food Security

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Mar 11, 2026 | Company News