Monday, 16 February 2026

March 26, 2024 | Company News

New Zealand’s Pacific Harvest obtains B Corp certification

It reflects Pacific Harvest’s strong commitment to ethical and sustainable practices, while also contributing to the growth of a thriving seaweed industry in New Zealand Pacific Harvest, a New Zealand-based…

March 22, 2024 | Company News

Singapore’s Apical invests $1 Bn to expand palm oil products in Dumai, Riau

This move is expected to expand the company’s distribution network and contribute to the growth of the Indonesian economy Singapore-based Apical, a leading vegetable oils processor with an expanding global…

March 19, 2024 | Company News

Korea Ginseng Corporation reveals ‘EVERYTIME’ in grapefruit flavour

This launch aims to encourage everyone to adopt a healthier lifestyle through optimised circulation as a means to address rising wellness trends Korea Ginseng Corp. US (KGCUS) aka JungKwanJang launched their…

March 15, 2024 | Ingredients

Vietnam’s pepper exports drop in first two months of 2024

The increase in export prices has led to a continuous rise in domestic pepper prices The Ministry of Agriculture and Rural Development reported that Vietnam exported 35,000 tonnes of pepper…

March 4, 2024 | Company News

Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production

The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the…

February 29, 2024 | Australia

Mackay pilot plant set to fast-track Australia’s novel food ingredients production

This project is part of an overall $16 million upgrade to the facility to be completed this year which will transform the pilot plant into Australia’s leading physical containment level…

February 27, 2024 | Company News

GNT launches new range of plant-based EXBERRY concentrates 

The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that…

February 15, 2024 | Company News

Superbrewed Food partners with Döhler for production of protein ingredient

The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free Superbrewed Food, a provider of high-quality, sustainable…

February 15, 2024 | Company News

New Culture’s World’s first animal-free casein cleared for commercial sale

New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe…

February 14, 2024 | Events

UAE’s Al Wathba honey festival concludes successfully at Sheikh Zayed festival

With over 60 beekeepers and companies involved in beekeeping and honey production The first edition of the Al Wathba Honey Festival, one of the events associated with the Sheikh Mansour…

Technology

Setting the Standard for Sustainable Ingredients

Feb 16, 2026 | Ingredients

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

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India’s Nutraceutical Sector Poised for Tenfold Growth over Pharmaceuticals: FSSAI

Feb 16, 2026 | Events

Saputo Enters Agreement to Divest Majority Stake in its Argentina Operations

Feb 16, 2026 | Company News

JBS Inaugurates New Plant in Saudi Arabia

Feb 16, 2026 | Company News