Monday, 16 February 2026

April 22, 2024 | Company News

Reef Saudi invests in honey sector aims to increase honey production

The program has set an ambitious target of producing 7,500 tonnes of honey each year by 2026 The Sustainable Agricultural Rural Development Program “Reef Saudi” has made a significant investment…

April 19, 2024 | Company News

SIRIO introduces nutraceutical crowned ingredient of the Year

The citrus extract is derived from natural materials, features excellent water solubility, and can be seamlessly incorporated into various dosage forms, including oral liquids, gummies, and tablets SIRIO Pharma (SIRIO)…

April 18, 2024 | Company News

IGDI and Ginkgo Bioworks collaborate to optimise sourdough strains

IGDI will leverage Ginkgo’s adaptive laboratory evolution technology to improve its sourdough starter culture product Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean-label baking ingredients,…

April 16, 2024 | Africa

Tiger Brands invests in peanut butter plant in South Africa

This is one of the largest investments of capital that the company has made in a single project Black Cat, South Africa’s most loved peanut butter brand, has a new…

April 11, 2024 | Australia

Australian Oilseeds to expand operations to US from July 2024

AOI will, through its subsidiary company, Good Earth Oils, distribute Australian cold pressed NON-GMO canola oil and olive oil to retail and wholesalers in the United States Australian Oilseeds Holdings Limited…

April 3, 2024 | Company News

BENEO installs new equipment at rice plant in Belgium

The new installation will help to significantly reduce the company’s natural gas consumption, and therefore CO2 emissions BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing…

April 3, 2024 | Company News

Barry Callebaut launches MALEO cocoa powder across Asia Pacific

MALEO cocoa powder offers a unique indulgence with less powder usage Barry Callebaut, one of the world’s leading producers of cocoa and chocolate, introduced its latest cocoa powder, MALEO, in Kuala…

April 3, 2024 | Company News

Nagase Viita receives Platinum rating for sustainability from EcoVadis

Nagase Viita received a Gold rating in 2022 and a Silver rating in 2023 Nagase Viita Co., Ltd., a NAGASE Group member headquartered in Okayama, Japan, has received the highest Platinum…

April 1, 2024 | Feature

3 Key F&B trends driving India’s Food & Beverage Industry in 2024

Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry.…

March 29, 2024 | Ingredients

Research confirms genetic uniqueness of New Zealand Mānuka honey

Peer-reviewed testing of mānuka honey samples and mānuka trees (Leptospermum scoparium) found that New Zealand varieties have a distinct genetic makeup to plants and honey from other regions New scientific…

Technology

Setting the Standard for Sustainable Ingredients

Feb 16, 2026 | Ingredients

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

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Feb 16, 2026 | Events

Saputo Enters Agreement to Divest Majority Stake in its Argentina Operations

Feb 16, 2026 | Company News

JBS Inaugurates New Plant in Saudi Arabia

Feb 16, 2026 | Company News