Ingredients

FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.

The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc. to develop and scale up the production of[Read More…]

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Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed[Read More…]

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Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food ingredient that is naturally meat-textured and contains more protein than[Read More…]

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Univar Solutions and Kalsec® Inc. Expand their Partnership for Natural Taste & Sensory, Colors, and Food Protection Ingredient Solutions

Partnership brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom and Ireland. Univar B.V., a subsidiary of Univar Solutions Inc. a leading global solutions provider to users of specialty ingredients and chemicals, and Kalsec® Inc., a natural ingredient solution provider for the food and beverage industry, Company announced they[Read More…]

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Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted recipe with simple, high-quality ingredients, creamy spreadable texture, and delicious[Read More…]

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Azelis strengthens Asia Pacific footprint with the acquisition of Chemiplas Agencies Ltd in Australia and New Zealand

Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire 100% of the shares of Chemiplas Agencies Ltd one of the leading distributors of specialty chemicals, plastic raw materials and ingredients in Australia, New Zealand, and[Read More…]

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CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the next level. Consumer demand for healthy and more sustainable food choices has driven an explosion in launches of plant-based alternatives[Read More…]

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Yakult Singapore has opened its On-site Factory Tours again while announcing a brand-new Yakult Original Family Pack

Yakult Welcomes On-site Factory Tours with Online Booking System and Introduces New Original Family Pack to Fellow Singaporeans In addition to first hand insights into the production line of one of the most prominent cultured milk brands in the region, Yakult launches a multipack with apple, grape and orange flavours.[Read More…]

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