This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness
Montchevre brand, the leading U.S. goat cheese, is launching two ‘mischievous’ flavours this fall. Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavours, while Montchevre’s Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish.
“We’re always analysing consumer insights to stay ahead of the trends, and the demand for adventurous goat cheese profiles and flavour mashups continues to increase year over year,” said Jenny Englert, marketing director of Saputo USA, maker of Montchevre goat cheese. “Launching a first-of-its-kind Cold Brew & Donuts goat cheese on the market is one more example of how we continue to offer our customers an even wider range of flavours to explore.”
The Montchevre Cold Brew & Donuts goat cheese is rolling out on shelves now in a 4-ounce log format. This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness – opening the door for playfully cheesy desserts, snacks, and breakfast and brunch usage occasions.
