The innovative apps open a third market partnering with major food brands like PAUL, Delifrance, Saladstop and The Providore Yindii, the largest Surplus Food Marketplace in Southeast Asia, announces its expansion to Singapore to tackle food waste in the lion-city. Following successful launches in Thailand and Hong Kong, and reaching a milestone of collectively saving over[Read More…]
Sustainability
Australia’s Asahi Beverages partners with The Smith Family to giveback
The Smith Family, in partnership with Asahi Lifestyle Beverages, launches The Big Giveback 2024 The Smith Family, in partnership with Asahi Lifestyle Beverages, announces the return of The Big Giveback to raise vital funds to support the education of young Australians experiencing disadvantage More than a quarter of Australian families[Read More…]
Action Against Hunger and IHG Hotels partners for food security
The new partnership comes at a pivotal time, as conflict, climate change and poverty mean the world is not on track to meet the United Nations Sustainable Development Goal of zero hunger by 2030 Action Against Hunger, a global leader in promoting food security announced a new multi-year partnership to[Read More…]
Natural Ventures announces close of $100Mn fund to address food and water security
Natural Ventures, a venture capital fund with offices in the UAE and the Netherlands, completed the first close to focus on global food and water security Natural Ventures, an impact-focused venture capital fund that addresses global food and water security announced the first close of its inaugural fund. Natural Ventures[Read More…]
FAO and EU sign 47 million euro programme to enhance food security in Eastern Africa
The programme is expected to directly benefit more than 100,000 households across Ethiopia, Kenya, Somalia, South Sudan, Sudan, Tanzania, and Uganda The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) have signed a four-year 47 million euro programme designed to strengthen the resilience of[Read More…]
CropLife Asia prioritises agri innovation to combat hunger in Asia
The challenge of achieving the Sustainable Development Goal of Zero Hunger (SDG2) remains daunting with 582 million people projected to be chronically undernourished by 2030 With the recent release of the United Nations (UN) 2024 State of Food Security and Nutrition in the World (SOFI) report, CropLife Asia and its[Read More…]
Ireland launches £46million scheme to support agri-food and drink processors
The capital investment will assist companies in adopting greener technologies, aligning with our net-zero targets. Importantly, it also aims to boost the sector’s productivity Conor Murphy, Economy Minister of Ireland has announced the launch of a £46 million Agri-Food Investment Initiative to support local agri-food and drink processors. The initiative,[Read More…]
FAO urges immediate action as new variants of avian influenza threaten APAC
The situation is further complicated by the emergence of a new variant of avian influenza, presenting new challenges for scientists, public health authorities, clinicians and communities alike The Food and Agriculture Organization of the United Nations (FAO) is calling for urgent regional efforts to combat a rise in avian influenza[Read More…]
La Trobe Institute to tackle Australia’s food security
LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially launched, to undertake research and innovation across the agri-food-health chain, aiming to enhance profitability for producers while also improving product[Read More…]
Research says Vibrio bacteria in seafood expected to increase
EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]
