The sustainable range will be available to the trade by the end of March 2024 MYCO is set to launch Britain’s greenest burgers following a £1.5 million investment. MYCO’s plant-based protein, Hooba, is produced from vertically farmed oyster mushrooms grown at our new production site in North Yorkshire. The purpose-built 20,000[Read More…]
Sustainability
China adopts new law aimed at protecting and ensuring food security within country
The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples China’s top legislative body has recently passed a new food security law aimed at ensuring a steady supply of grain[Read More…]
Stephanie Alexander Kitchen Garden Foundation extends partnership with Saputo Dairy Australia
This renewed partnership will go on to benefit children and young people, their schools and services, families and surrounding communities Saputo Dairy Australia (SDA) has renewed its funding partnership with the Stephanie Alexander Kitchen Garden Foundation, to continue their mutual priority to build healthy, resilient Australians and communities. SDA has[Read More…]
Bacardi cuts carbon footprint of glass bottle production for first time in spirit industry
Trial of pioneering new technology in collaboration with Hrastnik1860 reduces Greenhouse Gas emissions by more than 30 per cent Family-owned spirits company, Bacardi has completed the world’s first commercial production of a glass spirits bottle fueled by hydrogen in a trial earlier this month. Bacardi worked with premium glassmaker, Hrastnik1860, to[Read More…]
Australia produces 3.59Mn tonnes vegetables in 2023
The overall production value of $5.83 billion represents a record high in dollar terms, which is an increase of 5.4 per cent compared to the previous year According to the newly released Australian Horticulture Statistics Handbook, Australia produced 3.59 million tonnes of vegetables in 2022-23, which had a production value[Read More…]
PepsiCo Egypt celebrates fourth harvest season of potatoes
The current season witnessed a remarkable development in the program’s framework in terms of the quality of crops, in addition to an expansion of the scope of work to include a larger number of beneficiaries PepsiCo Egypt celebrated the fourth harvest season of the potato crop, as part of the[Read More…]
Cadbury Australia announces to reduce use of virgin plastic packaging
The rollout of recycled material is expected to begin in Q1 of 2024 with blocks, then expanding into bar lines such as Cherry Ripe, Crunchie, and Twirl, as well as pieces of wrappers for Roses and Favourites Australian food and beverage brand Cadbury has partnered with global packaging leader Amcor[Read More…]
FAO launches new portal for statistics on food and diet
The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT portal. The domain presents harmonised food and nutrient statistics from different types and[Read More…]
Fonterra to install first electrode boiler in Switzerland
In its next step to get out of coal, Fonterra has announced it will install a 20-megawatt electrode boiler at its Edendale site in Switzerland This is another step for the cooperative as it works to get out of coal by 2037 and reduce Scope 1 and 2 emissions by[Read More…]
Too Good To Go launches AI platform for surplus food management solution
Too Good To Go Platform is modular and comprises five modules that partners can customise to shape their surplus food management strategy Too Good To Go, a social impact company that operates the world’s biggest marketplace for surplus food, has launched the Too Good To Go Platform. This end-to-end surplus[Read More…]
