This innovative facility operates with minimal energy, using only water for cultivation Ubiquity Sprouting Corporation (USC) pioneers Sustainable Peanut Sprout Cultivation with a Groundbreaking Facility in Taiwan. USC announced the opening of a groundbreaking facility in Taiwan focused on producing peanut sprouts, with an impressive daily output of 1,000 kilograms. USC aims to lead the[Read More…]
Sustainability
Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles
The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan’s Lipid Encapsulation and Analysis Corporation has harnessed the potential of Lipid Encapsulated Technology to unveil a revolutionary product line. Introducing nano-sized[Read More…]
UAE launches ‘Ne’ma’ Food Loss and Waste Reduction Roadmap to reduce food waste
The roadmap will serve as a collective effort to reduce food waste by creating new social norms, scaling best practices, and enabling policies across the entire food ecosystem Mariam bint Mohammed Almheiri, Minister of Climate Change and the Environment of announced ‘Ne’ma Food Loss and Waste Reduction Roadmap,’ a strong[Read More…]
Afreximbank announces $2Bn for food security initiative in Africa
The initiative is intended to help address food insecurity in Africa, which includes a nearly 20 per cent hunger rate, by reducing dependence on other regions for much-needed food commodities The African Export-Import Bank (Afreximbank) in Cairo, entered into a framework agreement for the Export Agriculture for Food Security (ExAFS)[Read More…]
Thailand’s province collaborates with public and private sectors to launch maize network
The ‘Partner to Green’ initiative exemplifies the efforts of private companies to contribute their traceability data, integrating technological advancements like satellite imaging, to tackle a critical national challenge In a significant effort to tackle the worsening smog and dust pollution crisis, Thailand’s Chiang Mai Province has united with government agencies[Read More…]
WorldFish to develop South-South collaboration platform for Blue Food Revolution
Knowledge exchange between Asia and Africa is the backbone of WorldFish’s new Asia–Africa BlueTech Superhighway (AABS) project Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South collaboration platform is being developed, centred around knowledge sharing and co-learning for adaptation and scaling of proven aquatic food systems technologies across countries.[Read More…]
New IFF Co-creation Centre to redefine food and beverages in South Korea
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation centre reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together[Read More…]
CP Foods achieves sustainable egg production by transforming waste into renewable energy
The incorporation of biogas systems in these farms has effectively reduced energy consumption, decreasing dependency on Thailand’s national grid Charoen Pokphand Foods Public Company Limited (CP Foods) has made a significant advancement in environmental conservation by implementing cutting-edge waste-to-energy technology in its layer farm operations. This innovation has led to[Read More…]
Nestlé makes further headway in shaping a waste-free future
Nestlé is working to reduce the amount of its packaging overall Nestlé has made considerable progress in reducing its packaging, creating better packaging and improving waste management. Since signing up for the Global Commitment on Plastic Waste five years ago, the company and other leading signatories have significantly outperformed the[Read More…]
Japan provides food assistance to earthquake-affected people in Afghanistan
WFP has reached nearly 70,000 people with emergency food assistance The United Nations World Food Programme (WFP) welcomes a $1 million contribution from Japan to provide emergency food assistance in the earthquake-affected Herat Province in the west of Afghanistan. This vital aid will help support nearly 33,000 thousand people affected[Read More…]
