Saturday, 7 February 2026

February 28, 2024 | Academic

Common plants could help reduce food insecurity, researchers find

The researchers found that the Carolina strain of Azolla is more digestible and nutritious for humans than Azolla varieties that grow in the wild and also are cultivated in Asia…

February 28, 2024 | Australia

Australia’s SECOS Group secures $40 Mn to establish CRC

The unprecedented CRC will bring together leaders from international food brands, relevant peak bodies, international and national NGOs, Australian councils, environmental regulators (ie EPA) and others, with a target to…

February 27, 2024 | North America

Califia Farms converts all North American bottles to 100% recycled plastic

Major packaging changes across the U.S. and Canada will help reduce the brand’s greenhouse gas emissions by at least 19 per cent and cut energy use in half Califia Farms®, a leading, premium, plant-based…

February 26, 2024 | Nutrition

Sustained interventions boost aquaculture and nutrition security in Myanmar

The study founds significantly higher dietary diversity – a reflection of improved food security – in those producers who adopted BMPs and received nutrition-related training Sustained interventions to promote best…

February 26, 2024 | Europe

ADB, Credo sign deal to promote food security in Georgia

ADB’s financing will provide long-term local currency funding to support Credo The Asian Development Bank (ADB) and Credo Bank have signed a loan of 65 million lari ($25 million). The…

February 26, 2024 | Australia

AFCCC prioritising reduction of food waste remains important concern

This included the development of new Cold Food Codes and establishing more formal relationships or alliances with all industry bodies which can contribute towards the development of codes of practice,…

February 21, 2024 | Academic

Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr.…

February 21, 2024 | Academic

Research uncovers reason behind blue colour of blueberries

The chromatic blue-UV reflectance arises from the interaction of the randomly arranged crystal structures of the epicuticular wax with light Tiny external structures in the wax coating of blueberries give…

February 20, 2024 | Company News

Greiner Packaging, Siegwerk and Krones join forces in recycling initiative

The three companies were able to effectively deink and convert the rigid containers into high-quality white recyclates, without the need for altering the ink formulation or print design Greiner Packaging,…

February 16, 2024 | Food

Philippines to distribute rice instead of cash grants to poor Pinoys

According to the Philippine Statistics Authority, the high cost of rice has tempered the sharp decline in January inflation to 2.8 per cent due to lower cost of food, transport…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe