Tuesday, 5 May 2026

May 8, 2024 | Academic

Lee Kum Kee partners with HCSA Community Services

The Academy provides its trainees with valuable skills training, which in turn enhances their competency to secure employment in the F&B industry Lee Kum Kee, a global name in Asian…

May 6, 2024 | Beverages

Production of traditional yoghurts in Saudi preserves heritage and boosts income

Some families have also turned it into an additional source of income by producing jameed and khathir for their households In Saudi Arabia, the production of jameed and khathir, two…

May 3, 2024 | Company News

Maldives opens first indoor hydroponic farm

The indoor herb garden at OZEN LIFE MAADHOO complements the culinary team’s farm-to-table approach, guaranteeing the freshest, healthiest ingredients at their peak OZEN LIFE MAADHOO, a luxury resort in the…

May 3, 2024 | Food

Philippines launches garden-to-table cooking caravan

It aims to encourage Filipinos to produce their food especially in the urban areas and promote healthy eating habits Philippines Department of Agriculture (DA) showcased culinary demonstrations by Filipino chefs…

May 2, 2024 | Company News

Urchinomics and Japan’s Hokkaido Electric join hands for sea urchin farming

Both companies will consider business models that will contribute to the revitalisation of the business area and local economy to implement a sea urchin farming business in Hokkaido Urchinomics BV…

April 29, 2024 | Food

FAO launches global initiative to reduce need for antimicrobials for sustainable agrifood systems 

Reduce the need for antimicrobials on Farms for sustainable agrifood systems transformation already piloted in Indonesia, Uganda and Nigeria The Food and Agriculture Organization of the United Nations (FAO) announced…

April 24, 2024 | Middle East

Saudi launches first urban farm inside stores, markets to improve food quality

The urban farm is the beginning of a series of similar projects, which aims to reach about 600 to 1,000 farms in the retail system in all markets of the…

April 22, 2024 | Sustainability

WWF and Consumer Goods Forum to launch tool tackle food loss

The Global Farm Loss Tool provides actionable insights for growers and buyers to map their current loss levels and develop new channels to utilise more of what is grown World…

April 22, 2024 | Company News

Singapore’s Shiok Kitchen redefines dining with carbon-neutral catering

Shiok Kitchen Catering is working towards being awarded government-endorsed markers such as the Low Carbon SG mark and Singapore MICE Sustainability Certification (MSC) In line with the United Nation’s goal of…

April 19, 2024 | Feature

Meatless Mondays advocates consumption of plant-based meals to enhance health

In 2024, Meatless Monday will be launching a new open-access, web-based resource centre hosted by the School and curated by CLF Bare Food Global, a pioneer in promoting health and…

Technology

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto      

May 04, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Food Testing

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

More Popular

Glenmorangie Unveils Signature Serve Ritual for Original 12 Years Old in India

May 05, 2026 | Beverages

Asahi Super Dry Unveils Zero-Sugar Dry Crystal Across Greater China

May 05, 2026 | Beverages

T&G Global Shifts Focus to Premium Apples, Eyes Sale of Fresh Produce Units

May 05, 2026 | Company News