Sustainability

WorldFish to develop South-South collaboration platform for Blue Food Revolution

Knowledge exchange between Asia and Africa is the backbone of WorldFish’s new Asia–Africa BlueTech Superhighway (AABS) project Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South collaboration platform is being developed, centred around knowledge sharing and co-learning for adaptation and scaling of proven aquatic food systems technologies across countries.[Read More…]

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New IFF Co-creation Centre to redefine food and beverages in South Korea

The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant   IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea.  The new co-creation centre reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together[Read More…]

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CP Foods achieves sustainable egg production by transforming waste into renewable energy

The incorporation of biogas systems in these farms has effectively reduced energy consumption, decreasing dependency on Thailand’s national grid Charoen Pokphand Foods Public Company Limited (CP Foods) has made a significant advancement in environmental conservation by implementing cutting-edge waste-to-energy technology in its layer farm operations. This innovation has led to[Read More…]

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Rupala inaugurates ‘International conclave on fisheries governance and management measures at Mahabalipuram

The conclave aims to develop guidelines for climate-resilient fisheries management and formulate strategies for the integration of climate change into international fisheries governance Parshottam Rupala, Union Minister for Fisheries, Animal Husbandry and Dairying (FAH&D) inaugurated the ‘International Conclave on Mainstreaming Climate Change into International Fisheries Governance and Strengthening of Fisheries[Read More…]

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