Sustainability

ICRISAT joins One CGIAR partnership to transform food and water systems

Integrated partnership delivers science and innovation for a food- and nutrition-secure future The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the leader in tropical dryland agrifood system innovation, has joined the One CGIAR integrated partnership, comprising the CGIAR System Organisation and One CGIAR research centers. The expansion of the One[Read More…]

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New study shows chicory root fibres selectively increase Bifidobacteria independent of food application

Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres[Read More…]

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IIT Guwahati develops pharmaceutical and food products from tea factory waste

The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have developed innovative technologies for sustainable and efficient utilisation of tea waste from the tea industry. In line with the scope[Read More…]

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Tanmiah and MHP SE sign agreement to enhance food security in Saudi Arabia

This partnership is set to significantly boost food security and self-sufficiency in poultry products in Saudi Arabia Tanmiah Food Company announced the signing of the shareholder agreement between its fully owned subsidiary, Desert Hills Veterinary Services Company Limited (DHV) with MHP SE, the leading international food & agrotech group. This partnership[Read More…]

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Silpakorn University teams up with CP Foods for STEM-focused graduates

This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn University and Charoen Pokphand Foods Public Company Limited (CP Foods) have inked an academic collaboration agreement to create a curriculum[Read More…]

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