Thursday, 5 March 2026

March 4, 2025 | Company News

Mondi and UN World Food Programme strengthen partnership to reduce food loss 

Priorities for 2024-2027 focus on protecting WFP’s food aid packages in challenging conditions, using more sustainable packaging materials, and minimising waste Mondi Group, a global leader in sustainable packaging and…

March 3, 2025 | Food

Saudi-Brazil partner to invest $150 Mn in poultry production and processing

The agreement was signed between Tanmiah Food Company, a leading Saudi food company, and Brazil’s Vibra Agroindustrial S.A Saudi Arabia’s Ministry of Environment, Water, and Agriculture announced the signing of…

February 28, 2025 | Beverages

LBC and Carlsberg drive renewable energy efforts in Laos

LBC is accelerating efforts to reduce its carbon footprint and support Laos’ sustainable development goals Lao Brewery Company (LBC), the nation’s leading brewer, is taking a bold step forward in…

February 25, 2025 | Food

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

February 24, 2025 | Europe

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European…

February 24, 2025 | Academic

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is…

February 21, 2025 | Company News

New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will…

February 21, 2025 | Food

Brazilian Fish develops gene-edited tilapia

CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading…

February 19, 2025 | Africa

GIZ, ofi and Rikolto expand low-carbon cocoa project in Ecuador

Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft…

February 14, 2025 | Feature

Bugs on menu: Singapore embraces edible insects for sustainable future

The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its…

Technology

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Mar 05, 2026 | Australia

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Singapore Expands Support for Local Farms to Strengthen Food Security

Mar 05, 2026 | Food Security

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient 

Mar 05, 2026 | Beverages