Sunday, 15 March 2026

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 31, 2025 | R & D

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support…

March 31, 2025 | Company News

Lonza Capsules & Health Ingredients establishes centre of applied sustainability  

It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives Lonza Capsules & Health Ingredients announced it has established a Centre…

March 31, 2025 | Company News

CP Foods highlights AI and automation innovations to enhance food production

These technologies promote animal health, reduce illness, and minimise medication use Charoen Pokphand Foods Public Company Limited (CP Foods) participated in the International Poultry Forum 2025 at IMPACT Muang Thong…

March 28, 2025 | Company News

UAE Food Bank partners with National Food Loss and Waste Initiative 

The initiative focuses on managing food surplus safely and efficiently to minimise waste The UAE Food Bank has announced a strategic partnership with the National Initiative to Reduce Food Loss…

March 28, 2025 | Interaction

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome,…

March 27, 2025 | Australia

Australia’s united food and wine team heads to Japan

It’s the sixth target market for the Collaboration Group, which has previously focused on emerging markets across Asia, including Thailand, South Korea, Vietnam, Indonesia, and Taiwan The Australian Food and…

March 26, 2025 | Company News

Glenmark Pharmaceuticals launches pioneering nutrition program in Philippines

This program, titled Food Supplementation and Capacity Building Support for Improved Nutrition in Malinao, Aklan Glenmark Pharmaceuticals Ltd. (Glenmark), a leading research-led global pharmaceuticals company, has partnered with Health Futures…

March 25, 2025 | Company News

Japan’s Maruha Nichiro announces rebranding to Umios Corp from 2026

As part of its strategic roadmap to 2035, the company plans to establish a consumer-driven value cycle and integrate sustainability into its business model Japanese seafood company Maruha Nichiro has…

March 21, 2025 | Africa

GWC launches East Africa water project with grants from Grundfos Coca-Cola

The initial phase is supported by $1.1 million in grants from the Grundfos Foundation and the Coca-Cola Foundation Global Water Center (GWC) is launching a groundbreaking project to improve access…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D