Sustainability Archives - Page 15 of 47

April 11, 2025 | Africa

WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the…

April 10, 2025 | Europe

Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected…

April 8, 2025 | Company News

SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling…

April 8, 2025 | Europe

UK and Scottish governments open multi-million pound Dairy Nexus

It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation…

April 8, 2025 | Interaction

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall…

April 7, 2025 | Food

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A…

April 7, 2025 | Europe

Ukrainian agribusiness urges swift EU action on post-ATM trade deal

The ATM regime, introduced in 2022, granted Ukrainian producers tariff-free access to EU markets as part of the EU’s support for Ukraine amid the ongoing war Ukraine’s leading agricultural organizations…

April 3, 2025 | Australia

Mandatory Food and Grocery Code of Conduct comes into effect in Australia

Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This…

April 2, 2025 | Company News

GNT advances CO2 reduction goals in latest sustainability report

GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark…

April 2, 2025 | Company News

WorldVeg opens modernised International Vegetable Genebank in Taiwan

The modernisation of the International Vegetable Genebank aligns with Taiwan’s commitment to global food security and sustainable agriculture The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the…

Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected…

SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling…

UK and Scottish governments open multi-million pound Dairy Nexus

It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation…

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall…

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A…

Ukrainian agribusiness urges swift EU action on post-ATM trade deal

The ATM regime, introduced in 2022, granted Ukrainian producers tariff-free access to EU markets as part of the EU’s support for Ukraine amid the ongoing war Ukraine’s leading agricultural organizations…

Mandatory Food and Grocery Code of Conduct comes into effect in Australia

Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This…

GNT advances CO2 reduction goals in latest sustainability report

GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark…

WorldVeg opens modernised International Vegetable Genebank in Taiwan

The modernisation of the International Vegetable Genebank aligns with Taiwan’s commitment to global food security and sustainable agriculture The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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