Tuesday, 2 June 2026

June 24, 2025 | Food Security

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

June 23, 2025 | Company News

Saudi Aramco launches Regional Centre for Sustainable Fisheries

The new centre, located on Abu Ali Island in Jubail, is part of Aramco’s broader marine conservation efforts in the Arabian Gulf Saudi Aramco has inaugurated the Arabian Gulf branch…

June 23, 2025 | Australia

Australia’s wine grape industry bounces back with $1 Bn milestone

The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year Australia’s wine grape production has significantly increased, adding…

June 18, 2025 | Company News

CP Foods develops Thailand’s first 100% renewable energy farm

The farm now offsets over 16,500 tonnes of CO₂ emissions annually, equivalent to planting more than 1.7 million trees Charoen Pokphand Foods Public Company Limited (CP Foods) has upgraded its layer…

June 16, 2025 | Beverages

Nescafé surpasses 2025 regenerative agriculture goal

The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé’s largest coffee brand, sourced 32 per cent of its coffee from farmers implementing…

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

June 13, 2025 | Beverages

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively…

June 11, 2025 | Company News

Pizza Hut Indonesia partners with TUKR to implement food production waste management

Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution PT…

June 10, 2025 | Company News

New Ocean Centres to drive safer and sustainable ocean economies across Global South 

The Ocean Centres will serve as locally led, multi-stakeholder platforms in Brazil, Ghana, Kenya, India, Bangladesh, Indonesia and the Philippines A major step forward for ocean sustainability will be launched at the United Nations Ocean Conference 2025: a…

June 10, 2025 | Company News

ADB, CGIAR and Gates Foundation partner to transform rice sector in Asia

Rice is essential to food security in Asia, supplying over a quarter of the region’s calorie intake, and half in Southeast Asia The Asian Development Bank (ADB) and CGIAR, with support…

Technology

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food