April 15, 2025 | Company News

CP Foods collaborates across sectors to reduce PM 2.5 dust

CP Foods integrates advanced digital technologies—including blockchain for enhanced transparency and satellite imaging for detecting hotspots and burn scars Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to…

April 14, 2025 | Food Security

UAE signs MoU with SGS Gulf to enhance quality control over food

This MoU represents a vital step towards enhancing consumer protection in the UAE The UAE Ministry of Economy announced the signing of a Memorandum of Understanding (MoU) with SGS Gulf…

April 11, 2025 | Africa

WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the…

April 10, 2025 | Europe

Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected…

April 8, 2025 | Company News

SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling…

April 8, 2025 | Europe

UK and Scottish governments open multi-million pound Dairy Nexus

It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation…

April 8, 2025 | Interaction

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall…

April 7, 2025 | Food

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A…

April 7, 2025 | Europe

Ukrainian agribusiness urges swift EU action on post-ATM trade deal

The ATM regime, introduced in 2022, granted Ukrainian producers tariff-free access to EU markets as part of the EU’s support for Ukraine amid the ongoing war Ukraine’s leading agricultural organizations…

April 3, 2025 | Australia

Mandatory Food and Grocery Code of Conduct comes into effect in Australia

Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This…