Sustainability Archives - Page 13 of 50

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 26, 2025 | Company News

Potato Impact Partners invests in Philippines’ Coast 4C

With its diverse applications in yield-boosting biostimulants, methane-reducing animal feed, and marine habitat restoration, tropical red seaweed is on track to become a high-value, high-impact solution for food security and…

June 26, 2025 | Feature

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of…

June 24, 2025 | Food Security

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

June 23, 2025 | Company News

Saudi Aramco launches Regional Centre for Sustainable Fisheries

The new centre, located on Abu Ali Island in Jubail, is part of Aramco’s broader marine conservation efforts in the Arabian Gulf Saudi Aramco has inaugurated the Arabian Gulf branch…

June 23, 2025 | Australia

Australia’s wine grape industry bounces back with $1 Bn milestone

The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year Australia’s wine grape production has significantly increased, adding…

June 18, 2025 | Company News

CP Foods develops Thailand’s first 100% renewable energy farm

The farm now offsets over 16,500 tonnes of CO₂ emissions annually, equivalent to planting more than 1.7 million trees Charoen Pokphand Foods Public Company Limited (CP Foods) has upgraded its layer…

June 16, 2025 | Beverages

Nescafé surpasses 2025 regenerative agriculture goal

The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé’s largest coffee brand, sourced 32 per cent of its coffee from farmers implementing…

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum