Friday, 6 February 2026

March 7, 2025 | Supply chain

Global food sector unites to transform gender balance with Charter launch

The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 leading businesses across food manufacturing, retail and foodservice supply chain Industry leaders gathered at…

March 6, 2025 | Feature

How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and…

March 5, 2025 | Company News

Costa launches berry operation in Laos

Over the next five years, this investment will be a significant commitment by Costa to establishing a commercial and at-scale blueberry farming footprint in Laos Costa Group CEO Marc Werner…

March 4, 2025 | Company News

Mondi and UN World Food Programme strengthen partnership to reduce food loss 

Priorities for 2024-2027 focus on protecting WFP’s food aid packages in challenging conditions, using more sustainable packaging materials, and minimising waste Mondi Group, a global leader in sustainable packaging and…

March 3, 2025 | Food

Saudi-Brazil partner to invest $150 Mn in poultry production and processing

The agreement was signed between Tanmiah Food Company, a leading Saudi food company, and Brazil’s Vibra Agroindustrial S.A Saudi Arabia’s Ministry of Environment, Water, and Agriculture announced the signing of…

February 28, 2025 | Beverages

LBC and Carlsberg drive renewable energy efforts in Laos

LBC is accelerating efforts to reduce its carbon footprint and support Laos’ sustainable development goals Lao Brewery Company (LBC), the nation’s leading brewer, is taking a bold step forward in…

February 25, 2025 | Food

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

February 24, 2025 | Europe

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European…

February 24, 2025 | Academic

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is…

February 21, 2025 | Company News

New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe