Tuesday, 2 June 2026

August 22, 2025 | Company News

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Feature

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

August 5, 2025 | Company News

Thai Union leads blue finance and sustainable aquaculture collaboration to decarbonise shrimp farming

Thai Union called for greater collaboration, innovation, and investment in a high-level dialogue with voices from government, finance, and farming to explore how blue finance Thai Union Group PCL, one…

August 4, 2025 | Australia

Australia, New Zealand review GM purple tomato

This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application…

August 1, 2025 | Suppliers

Mars invests $5 Mn to future-proof peanut with genomic breakthroughs and global partnerships

Mars, Incorporated, the maker of SNICKERS, M&M’S and one of the world’s top five peanut buyers, has announced a $5 million investment in agricultural science under its newly unveiled Protect…

July 28, 2025 | Middle East

ADAFSA releases Abu Dhabi Date Varieties Guide

Featuring 61 date varieties classified by their environmental and geographical traits In conjunction with the launch of the 21st Liwa Date Festival 2025, the Abu Dhabi Agriculture and Food Safety…

July 25, 2025 | Company News

BENEO joins forces in sustainable rice farming project in Vietnam

As part of the project collaboration, BENEO is responsible for developing the market for SRP-certified rice ingredients, with Rikolto leading the training of Vietnamese farmers BENEO, a leading manufacturer of…

July 25, 2025 | Interaction

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News