Sustainability Archives - Page 11 of 50

August 1, 2025 | Suppliers

Mars invests $5 Mn to future-proof peanut with genomic breakthroughs and global partnerships

Mars, Incorporated, the maker of SNICKERS, M&M’S and one of the world’s top five peanut buyers, has announced a $5 million investment in agricultural science under its newly unveiled Protect…

July 28, 2025 | Middle East

ADAFSA releases Abu Dhabi Date Varieties Guide

Featuring 61 date varieties classified by their environmental and geographical traits In conjunction with the launch of the 21st Liwa Date Festival 2025, the Abu Dhabi Agriculture and Food Safety…

July 25, 2025 | Company News

BENEO joins forces in sustainable rice farming project in Vietnam

As part of the project collaboration, BENEO is responsible for developing the market for SRP-certified rice ingredients, with Rikolto leading the training of Vietnamese farmers BENEO, a leading manufacturer of…

July 25, 2025 | Interaction

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh…

July 21, 2025 | Australia

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

July 21, 2025 | Food

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

July 21, 2025 | Food Safety and Testing

Inside Bayer’s battle against tomato brown rugose virus

Javier Quintero, Global Lead for Tomato R&D at Bayer’s Crop Science division As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV),…

July 18, 2025 | Ingredients

Jordan’s honey industry blossoms in 2024 amid production surge and government support

The massive expansion in the colony base appears to be the primary driver behind the industry’s overall volume growth Jordan’s honey industry witnessed a remarkable transformation in 2024, marked by…

July 16, 2025 | Company News

John Dory Seafood launches head-to-tail seafood ecosystem in Dubai

John Dory personally selects fish from certified fisheries and farms, importing directly from trusted suppliers across Europe and the Indian Ocean, including the Netherlands, France, Greece, and the Seychelles John…

July 16, 2025 | Company News

Greatview completes carbon footprint assessment for core products

This significant milestone underscores Greatview’s ongoing commitment to sustainability and green innovation Greatview, a global leader in sustainable packaging solutions, has completed a comprehensive carbon footprint assessment of over ten…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum