Sunday, 28 June 2026

September 19, 2025 | Food Safety and Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Jermaine Lindsey, Dairy & Beverage Marketing Manager at bioMérieux In today’s rapidly evolving beverage industry, ensuring product quality, safety, and efficiency is more critical than ever. bioMérieux, a global leader…

September 18, 2025 | Beverages

Manipur Dairy unveils new brand identity, products, and digital reforms

The Governor also launched new milk variants, Cow Special Milk (500 ml) and Health Plus Double Toned Milk (150 ml), along with value-added products including Probiotic Curd, Special Lassi, and…

September 18, 2025 | Food Security

IFPRI and ICAR convene regional dialogue on food policy for South Asia

The dialogue brought together senior government leaders, researchers, and development partners to discuss priorities for resilient, inclusive, and healthy food systems The International Food Policy Research Institute (IFPRI), in partnership…

September 16, 2025 | Beverages

Brother’s Bond Bourbon expands portfolio with regenerative grain

Award-winning whiskey brand raises the bar with purpose-driven innovation and design-forward appeal Award-winning Brother’s Bond Bourbon, founded by longtime friends, whiskey makers, and actors Ian Somerhalder and Paul Wesley, announces the launch of its…

September 11, 2025 | Company News

BASF launches world’s first thermoplastic polyamide

Smoked sausages can be produced in an artificial casing made of pure polyamide for the first time With the launch of Ultramid H33 L, BASF is introducing the world’s first thermoplastic…

September 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Edacious will work closely with the ROA to identify and test more than 200 Regenerative Organic Certified (ROC) food products through the Edacious Food Lab Edacious and the Regenerative Organic…

September 9, 2025 | Company News

Rijk Zwaan launches iceberg lettuce varieties with new aphid resistance

The new resistance creates an extra option in the battle against the blackcurrant-lettuce aphid Rijk Zwaan has introduced the first two iceberg lettuce varieties – Happinas RZ and Friendlinas RZ…

September 9, 2025 | Export & Import

Agilent Technologies and ICAR-NRCG expand collaboration to strengthen food safety

The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance Agilent Technologies…

September 8, 2025 | Company News

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages