Saturday, 17 January 2026

May 30, 2025 | Australia

New EcoVineyards guides empower Australian winegrowers

Developed under the national EcoVineyards program—funded by Wine Australia—the four best-practice management guides offer clear, step-by-step advice focused on three key areas: soil health, ground cover, and functional biodiversity Australia’s…

May 29, 2025 | Company News

Fazer boosts rye bread production with €11Mn investment in largest rye bakery

The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains Fazer, the market leader in Finland’s bakery sector, has announced a…

May 28, 2025 | Australia

Government commits $1Mn to future casino beef week events in Australia

The new funding is expected to enhance the event’s reach, attract greater national and international interest, and deliver lasting economic benefits to the region As thousands flock to the Northern…

May 27, 2025 | Food Security

New Zealand Food Network teams up with kiwifruit industry to rescue kiwifruit

With the support of Zespri and in partnership with a nationwide network of packhouses, NZFN is leading the charge to increase access to nutritious kai and reduce food waste in…

May 22, 2025 | Africa

Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape industry’s future

As Africa rapidly emerges as a hotspot for food and beverage innovation, the forum brought CEOs, policymakers, academics, and entrepreneurs together to discuss opportunities and challenges shaping the sector In…

May 20, 2025 | R & D

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

May 19, 2025 | Company News

Unilever’s AI-driven cleaning pilot saves €100,000, cuts utility use by 10%

This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups In a major…

May 16, 2025 | Company News

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

May 16, 2025 | Company News

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs 

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

May 15, 2025 | Europe

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…

Technology

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

Study finds Magtein enhances memory, reaction time and heart health markers

Jan 15, 2026 | Company News

Walmart and Google turn AI discovery into effortless shopping experiences

Jan 15, 2026 | Company News

Food Testing

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

Jan 08, 2026 | Australia

More Popular

Amar Pure Gold to invest Rs 250 Cr in Agro-Food Park in Himachal Pradesh

Jan 16, 2026 | Company News

Franke launches new A Line in Southeast Asia and opens regional flagship showroom in Singapore

Jan 16, 2026 | Beverages

EXBERRY plant-based colour supplier GNT earns top sustainability award

Jan 16, 2026 | Awards